The Jacob’s Creek Sparkling Moscato Rose’ is a non vintage Bubbly sourced from grapes grown in South Eastern Australia. Moscato is the popular name for wine produced from the Muscat grape. The Muscat grape may be the oldest domesticated grape and comes in dozens of varieties and not only is it a White wine grape,…
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The 2012 Sequin Pinot Grigio (Delicately Bubbled) Sparkling wine is sourced from vineyards in more than one California grape growing AVA. Sequin is a brand owned by Delicato Family Vineyards, the producers of Gnarly Head, Brazin, Bota Box and a host of other wines. The Sequin Pinot Grigio has soft, less intense bubbles, this isn’t…
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Charles De Fere Moscato is a non-vintage Sparkling wine sourced from grapes grown in vineyards thru out France and produced in the Methode Ancestrale style. Methode Ancestrale is a technique to produce Sparkling wine that pre dates Champagne wines by 100 years. With Methode Ancestrale the still wine (no bubbles) is bottled before the first…
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Here is a cheat sheet for the making of Italian, Spanish and French Bubbly, Cava, Prosecco or Spumante: In Italy, Bubbly, be it Prosecco or Spumante, is usually produced using the Charmat Method. With the Charmat method (this is where the bubbles are introduced), the fermented wine is placed in huge pressurized vats, this is…
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The 2011 Secco (translates to dry) Italian Bubbles Rose’ Brut is a Sparkling wine sourced from vineyards in Veneto, Italy consisting of 80% Raboso Piave and 20% Pinot Noir. Raboso Piave is a grape indigenous to Veneto and by law must make up at least 70% of the blend. Secco Italian Bubbles is a project…
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The 2012 Pizzolato Moscato Dolce (sweet) is sourced from organic Estate vineyards near the town of Treviso in the Veneto region of Italy, not far from the area that produces the Glera grape used in Prosecco. This Sparkling wine uses indigenous yeasts to induce fermentation, thats the yeast that is floating in the air and…
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The Just Peachy Refreshing Bubbly is a Sparkling wine (the label refers to it as a Wine Product) infused with natural peach flavors. The White wine base is produced from the Airen grape sourced in vineyards in Provence in the south of France. While you might not have experienced the Airen grape before, it is…
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The Vickery Park Chardonnay Brut is an $8.99 Trader Joe’s import exclusive sourced from Chardonnay grapes grown in vineyards located the Loire Valley and also a few select vineyards in the south of France. Vickery Park is an English wine company, their main brand is Griffith Park Sparkling wines which are sourced from Australian grapes….
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The Rack & Riddle Blanc de Blanc (White from White, meaning White wine made from Chardonnay grapes) is a non vintage Bubbly sourced from contracted vineyards in California’s North Coast AVA. The North Coast AVA encompasses 6 counties and 47 AVA’s, including Napa Valley, Sonoma and Mendocino. Rack & Riddle is a custom Sparkling wine…
Read MoreThe Jaume Serra Cristalino Brut Rose’ Cava is a different take on Spanish Cava, instead of the usual combination of Xarel.Lo, Macabeo and Parellada, this Brut Rose’ is 60% Pinot Noir and 40% Trepat, an indigenous Spanish Red grape that is mainly used in Rose’ blends. The grapes are purchased from the Cellars de Can…
Read MoreThe Anna De Codorniu Brut Cava is a little different from the usual value priced (I found it for $7.99, but it sells for up to $16 on the web) Cava’s on the market. Cava, traditionally, is a blend of three Spanish grapes, Xarel.lo, Macabeo and Parellada, the Anna De Codorniu is 70% Chardonnay (traditionally…
Read MoreWhen it comes to bubbly, I love a nice Prosecco. It’s Italy’s answer to Champagne. The difference? Well, both are sparkling wines from Europe that lean towards being drier than sweeter. Both have to be produced in very specific places and using very specific methods. Champagne is sparkling wine made primarily from only three grapes…
Read Moreyellow tail] Bubbles Rose’ is a blend of Semillon, Traminer (in the Gewurztraminer family), Shiraz and Frontignac ( the Australian name for Muscat Blanc) sourced from vineyards in southeast Australia. This is designated a Dry Bubbly meaning that is on the sweet side. They don’t say which production method they used to add the bubbles,…
Read MoreThe WoodBridge by Mondavi Brut Sparkling Wine is a non vintage Bubbly produced from Chardonnay grapes grown mainly in the Lodi AVA, but includes grapes grown in other AVA’s in California’s Central Valley. This is something of a hybrid Bubbly, Chardonnay is the main grape used in Champagne and the yeast Mondavi uses to start fermentation…
Read MoreThe Grandi Mori Valdobbiadene Prosecco Superiore DOCG is a $8.99 Sparkling wine imported exclusively for ALDI’s. This is an Extra Dry Prosecco, which is halfway between Brut and Dry (The Italians prefer their Prosecco to be Extra Dry). The Prosecco DOC is grown in the Veneto and Friuli region, the Valdobbiadene DOCG is a valley…
Read MoreThe 2011 Secco (Dry) Italian Bubbles Bianco (White) is a blend of 77% Chardonnay, 15% Pinot Bianco (a mutation of Pinot Noir) and 8% Raboso Piave (a Red local grape) sourced from vineyards in the northern part of the Piave Valley of Veneto, Italy. This is a joint project with Charles Smith of Charles Smith Wines…
Read MoreThe Tenute Tomasella Ose-Rosato Demi-Sec is a Spumante or Sparkling wine grown in vineyards in both Veneto and Fruili in north-eastern Italy. The grapes used are Refosco (a dark skinned Red grape) and Verduzzo (one of the most planted White grapes from this area), the grapes are not picked a harvest, but left on the…
Read MoreThe Louise d’ Estre’e Brut Rose’ Sparkling wine is a $7.99 Trader Joe’s import exclusive. The wine is produced by Marcel Martin, who makes both still and Sparkling wines in the Loire Valley in France. Marcel Martin makes a Brut Rose’ Cremant under his own label (Cremant = Sparkling wine, it can only be called Champagne if…
Read MoreThe 2011 Le Vigne di Alice DOCG Extra Dry Prosecco is sourced from Glera grapes grown in the Conegliano Valdobbiadene DOCG (the area where the best Glera grapes are grown) of Italy. Le Vigne di Alice is a women owned and operated boutique winery and their motto is “Life is a Bubble”. This is a…
Read MoreThe Pierre Delize Blanc de Blanc Brut is a non vintage Sparkling wine produced in Burgundy, France. It was bottled by Veuve Ambal, a Sparkling wine producer located in Beaune, Burgundy, but this seems to be a private/custom label and is not listed on their website. This Bubbly is a “ Vin Mousseux,” which translates…
Read MoreThe Chandon Limited Edition Brut Classic, subtitled American Summer, is the usual Chandon Brut Classic, but in a bottle covered in very eye catching red, white and blue foil (there are stripes of American flag blue, French flag blue and summertime sky blue). The Chandon Brut Classic is made from Chardonnay, Pinot Noir and Pinot…
Read MoreThe Bitch Bubbly is a non vintage Rose’ Cava or Sparkling wine using Garnacha, Chardonnay and Viura grapes grown in the Aragon grape growing region of Spain. The Bitch brand of wines (there is a still Bitch Garnacha as well as the Bubbly) has a convoluted history. Bitch started out as a wine produced under…
Read MoreThe Absidis Brut Rose’ Cava is sourced from grapes grown on the Finca Emendis/Masia Puigmolto Estate in the Alt Penedes D.O. (this is where most of the Cava grapes are sourced) near Barcelona, Spain. Most Cava’s you see on the store shelves are made from 3 White wine grapes, Macabeo, Parellada and Xarel.lo, but Rose’…
Read MoreThe Zibibbo Sparkling Pink Moscato is made from the Muscat of Alexandria grape grown in the Riverland growing area of South Australia. This wine is produced by Angove Family Winery, which in the US is part of Trinchero Family Estates wines. This Moscato has very light bubbles, produced in the Charmat Method– where second fermentation…
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