The Les Hauts De Lagarde Bordeaux Blanc 2016 is a blend of 60% Sauvignon Blanc and 40% Semillon sourced from Certified Organic AOC vineyards in the Saint-Laurent-du-Bois district of the Entre-Deux-Mers region of Bordeaux in France (where the grapes are grown is very important in French wine, maybe even more important than which grape varietals are used)….
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The Pizzolato Fields Organic Brut Prosecco is sourced from Glera grapes grown in certified organic Estate vineyards in the Prosecco DOC region of Veneto in northeast Italy. This Bubbly is organic, Vegan-friendly, non-GMO, and reasonably priced (a quick check of the web saw prices mainly in the $10 range). Prosecco is produced with the Charmat Method, this is…
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The Biokult Grüner Veltliner 2015 is certified organic, certified biodynamically grown, and Non-GMO, sourced from vineyards in Burgenland area (inside Niederösterreich state) of eastern Austria. Grüner Veltliner is a grape that is grown almost exclusively in Austria. This Gruner is aged for 7 months in stainless steel tanks. It is an expensive and time-consuming process to have your vineyards…
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The Floriana Grüner Veltliner 2014 is a $5.99 Trader Joe’s import exclusive, produced from vineyards in the Pannon region of Hungary. Hungary has a wine tradition that dates back to when the Romans planted vines in the 400s and more recently the Hungarians and the Austrians had empire where they were a military and economic powerhouse…
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The Santa Monica Brut Cava produced from vineyards in the Penedes DO of the Catalonia region (near Barcelona) in Spain. This Sparkling wine uses the traditional Cava grapes, Macabeo, Parellada and Xarel.lo. Cava is produced with the same methods as used in Champagne, which is where the grape juice is fermented twice. The first time fermentation…
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The Chiare Blanc de Blancs 2014 is a $6.99 ALDI exclusive (this is a seasonal Sparkling wine that sold for $9.99 during the holidays) made from Pinot Blanc, Riesling and Muscat grapes grown in Monterey County, California. This is a Sparkling wine produced with the Charmat Method, the same technique used to make Prosecco. The…
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The Poderi dal Nespoli Pagadebit 2014 is 90% Bombino Bianco and 10% Sauvignon Blanc sourced from Poderi dal Nespoli 1929 (the winery, which was founded in 1929) DOC vineyards, located in the Hills of Forli area of Romagna, Italy. There are hundreds of different White grape varietals in Italy, each region and almost every town…
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The Leer Vineyards Valiant White is a non-vintage Moscato sourced from more than one California grape growing AVA. The Valiant White and the Heroic Red Blend were created to support the Military Warriors Support Foundation provide mortgage free and tax-free homes for combat wounded veterans. A portion of the proceeds from each bottle sold go…
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The Côté Mas Blanquette de Limoux St Hilaire Methode Ancestrale is a Sparkling wine produced by Domaine Paul Mas using the Mauzac grape grown near the abbey of St Hilaire in the Blanquette de Limoux AOC region of the Languedoc in southern France. St Hilaire is the abbey where in 1531 the first Sparkling wine…
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The Segura Viudas Brut Cava is a blend of 50% Macabeo, 35% Parellada, and 15% Xarello (these are the grapes traditionally used in making Cava) sourced from vineyards in the Penedes district of the Catalonia region of Spain (near Barcelona). There has been an estate on the Segura Viudas property since the 1000s and grapes…
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The La Granja 360 Cava Brut is a $6.99 Trader Joe’s import exclusive, 70% Xarel-lo and 30% Parellada (these, along with Macabeo, are the grapes traditionally used in Cava) sourced from vineyards in the Penedes district of Catalonia (near Barcelona) in northeast Spain. The La Granja 360 Cava is made by Parxet, who have produced…
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The 2014 La Granja 360 Verdejo Viura is a $4.99 Trader Joe’s import exclusive, 70% Verdejo and 30% Viura grown in the vineyards of Bodegas Avelino Vegas around the town of Santiuste in the Castilla y Leon region in northeast Spain. Verdejo is a grape that has been farmed in Spain for over a thousand…
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The JOYA Sangria White is 100% Airén grape with “all natural essences of fresh Mediterranean fruit” sourced from vineyards in the Castilla-LaMancha region of Spain. Airén is a grape that is almost exclusively grown in Spain and not too long ago was the most planted grape in world, today it is the 3rd most planted…
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The Segura Viudas Gran Cuvée Reserva Brut is a blend of 85% Macebeo and Parellada (these, along with Xarel.lo, are the grapes traditionally used in the production of Cava), plus 15% of Chardonnay and Pinot Noir grown in the Penedès region of Spain. The Segura Viudas property has been an estate since the 1000’s and…
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The Bel Lago Auxerrois 2013 is an estate grown White wine sourced from grapes grown on the Leelanau Peninsula surrounded by Lake Michigan in upstate western Michigan. The Auxerrois grape is common to the Alsace region of France near the border with Germany. It is a close relative of the Chardonnay grape and does well…
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The Cantina di Soave Rocca Sveva Classico 2012 is 100% Garganega grape grown in DOC vineyards near the towns of Soave and Monteforte in Veneto, Italy. Cantina di Soave was founded in 1898 and is a co-op of over 2,600 vineyards comprising 8,600 acres of vines. Garganega is the main grape of Soave White wine…
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The Celler del Roure Cullerot Blanco 2012 is an unusual blend of Verdil, Pedro Ximenez, Macabeo and Chardonnay sourced from an estate vineyard located near the town of Moixent in Valencia, Spain. Verdil is a grape indigenous to the region that was nearly extinct, there are only a little over 100 acres of these vines…
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The Herencia Altes Garnacha Blanca 2014 is sourced from estate vineyards near the village of Batea in the Terra Alta DO of southeast Catalonia in Spain. Garnacha Blanc is a White grape that is related to the Red Grenache/Garnacha grape, it is possibly a mutation of the Red grape. Terra Alta (translates to High Land)…
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The il Palagione Hydra 2013 DOCG is 100% Vernaccia di San Gimignano grown in hillside vineyards outside the town of San Gimignano in Tuscany, Italy. There has been a farm on this site since the 1500s and they have grown the Vernaccia di San Gimignano grape here since the 1200s. There are other grapes named…
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The Mavam Gold Fushion Vulcano 2014 is a Sparkling wine using the Macabeo grape (one of the 3 grapes traditionally used in the production of Cava Sparkling wines) and is produced by Bodegas Vidal Del Saz in the La Mancha DO of central Spain. There are 3 varieties, Gold Fushion, which is pink/orange in…
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The Bedell Cellars Taste White 2013 is a blend of 50% Albariño, 30% Sauvignon Blanc, 15% Viognier and 5% Chardonnay sourced from sustainably farmed estate vineyards near the town of North Fork in Long Island, New York. Long Island has a maritime climate that cools the vineyards during the heat of summer and protects the…
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The Cavalchina Bianco di Custoza DOC 2013 is a blend of 40% Garganega, 30% Fernanda, 15% Trebbianello and 15% Trebbiano grown in the Custoza district, southeast of Lake Garda in Veneto, Italy. Bianco di Custoza is a traditional blend of 9 approved grapes, the blend must contain specified percentages of 3 grapes and the other 6…
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The Astoria Valdobbiadene DOCG Extra Dry Prosecco Millesimato 2012 is sourced from Glera grapes grown on estate vineyards on the hillsides overlooking the Crevada river near the towns of Conegliano and Valdobbiadene in the Treviso province of Veneto, Italy. This is the heart of the Prosecco district and the wines grown here are rated DOCG,…
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The Villa Sandi Il Fresco Brut Prosecco is produced from Glera grapes grown in estate vineyards near the town of Treviso in Veneto, Italy. The Villa Sandi estate was built in 1622 and the family has produced wine for generations. Il Fresco Brut Prosecco is Villa Sandi’s everyday Bubbly and is produced in the Charmat…
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The Parxet Cuvée 21 Cava Brut is 33% Macabeo, 33% Parellada and 33% Pansa Blanca (a cousin and similar to the Xarello grape traditionally used in Cava) grapes grown in certified organic vineyards near the town of Alella, just outside Barcelona, Spain. The Parxet winery was built in 1920 and the parent company had been…
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