Mionetto Prosecco DOC Organic
In this episode, we pop the top on some Mionetto Prosecco DOC made with organically grown grapes! Listen carefully – you can hear the cork POP!
Read MoreIn this episode, we pop the top on some Mionetto Prosecco DOC made with organically grown grapes! Listen carefully – you can hear the cork POP!
Read MoreThe Casteller Cava Brut is 40% Macabeo, 40% Xarel-lo, and 20% Parellada (the 3 traditional indigenous Catalonian grapes used in producing Cava) sourced from the Celler Vilafranca vineyards and winery, the largest vineyard owner in the Penedes area of the Catalunya region of Spain (near Barcelona). Brut indicates that this is a dry or not sweet Sparkling…
Read MoreThe Mionetto Prosecco Brut DOC is made rom the Glera grape sourced from vineyards near the town of Valdobbiadene inside the Treviso appellation in the Veneto region (near Venice) of Italy. Mionetto has been producing wine since 1887 and all Prosecco is made from one grape varietal, the Glera grape. There are 2 main growing areas in…
Read MoreThe Maison Barboulot Marsanne-Viognier 2017 is a $5.99 Trader Joe’s import exclusive sourced from vineyards near the Black Mountains in the Languedoc region of Southeast France (along the Mediterranean Ocean). Maison Barboulot is a brand name, there is no Maison Barboulot estate and the label is faux French. It is actual French writing, but none of…
Read MoreThe Bervini 1955 Spumante Rose’ Extra Dry is a blend of Glera (the grape used in making Prosecco) and Roboso (a local Red grape, this is where the Rose’ color comes from) sourced from vineyards of the family owned estate in the Friuli Venezia Giulia in the northern most eastern part of Italy. The Prosecco DOC…
Read MoreThe Caves Naveran Brut Cava 2015 is an estate grown, vintage dated Bubbly, farmed organic, but not certified organic in vineyards around the town of Torrelavit in the Alt Penedes DO of Catalonia (near Barcelona) In northeast Spain. Cava is produced in the same way as Champagne, the Traditional Method, where the wine is fermented 2x, the…
Read MoreThe Hacienda López de Haro Blanco 2016 is 100% Viura sourced from vineyards near the town of San Vincente de la Sonsierra in the Rioja Alta region (Rioja has 3 regions, this is the region with the highest altitude vineyards) in the Rioja DO of northwest Spain. The Viura grape is also known as Macabeo which…
Read MoreThe Mbali Chenin Blanc Viognier 2016 is a $4.99 Trader Joe’s import exclusive, 79% Chenin Blanc and 21% Viognier sourced from the Western Cape growing district of South Africa. Mbali is the Zulu word for flower. The flower on the label is a Protea, the national flower of South Africa. The Western Cape is by far the…
Read MoreThe Pontificis VRM 2015 is a $6.99 Trader Joe’s import exclusive, White wine blend, 45% Viognier, 45% Roussanne, and 10% Marsanne sourced from the Hérault and Aude Valleys in the Languedoc wine region of southern France. TJ’s also sold the Pontificis GSM Red Blend (Grenache, Syrah, Mourvedre) which is one of the wine worlds great blends that…
Read MoreThe Taranatas Sparkling White is certified organic and vegan-friendly, produced from 50% Macabeo and 50% Airén grapes in the Utiel-Requena region of Valencia in eastern Spain, just west of the Mediterranean Ocean. The Macabeo grape is one of the 3 grapes (Xarel-lo and Parellada are the other 2) traditionally used in the making of Cava Sparkling wine…
Read MoreThe La Burgondie Brut Reserve is a Trader Joe’s $9.99 import exclusive, a non-vintage blend of 50% Pinot Noir, 25% Chardonnay, 20% Gamay (this is the grape used in Beaujolais), and 5% Aligote (the #2 White grape grown in Burgundy, Chardonnay is #1 and used primarily in the production of Cremant, which is French for Sparkling…
Read MoreThe Les Hauts De Lagarde Bordeaux Blanc 2016 is a blend of 60% Sauvignon Blanc and 40% Semillon sourced from Certified Organic AOC vineyards in the Saint-Laurent-du-Bois district of the Entre-Deux-Mers region of Bordeaux in France (where the grapes are grown is very important in French wine, maybe even more important than which grape varietals are used)….
Read MoreThe Pizzolato Fields Organic Brut Prosecco is sourced from Glera grapes grown in certified organic Estate vineyards in the Prosecco DOC region of Veneto in northeast Italy. This Bubbly is organic, Vegan-friendly, non-GMO, and reasonably priced (a quick check of the web saw prices mainly in the $10 range). Prosecco is produced with the Charmat Method, this is…
Read MoreThe Biokult Grüner Veltliner 2015 is certified organic, certified biodynamically grown, and Non-GMO, sourced from vineyards in Burgenland area (inside Niederösterreich state) of eastern Austria. Grüner Veltliner is a grape that is grown almost exclusively in Austria. This Gruner is aged for 7 months in stainless steel tanks. It is an expensive and time-consuming process to have your vineyards…
Read MoreThe Floriana Grüner Veltliner 2014 is a $5.99 Trader Joe’s import exclusive, produced from vineyards in the Pannon region of Hungary. Hungary has a wine tradition that dates back to when the Romans planted vines in the 400s and more recently the Hungarians and the Austrians had empire where they were a military and economic powerhouse…
Read MoreThe Santa Monica Brut Cava produced from vineyards in the Penedes DO of the Catalonia region (near Barcelona) in Spain. This Sparkling wine uses the traditional Cava grapes, Macabeo, Parellada and Xarel.lo. Cava is produced with the same methods as used in Champagne, which is where the grape juice is fermented twice. The first time fermentation…
Read MoreThe Chiare Blanc de Blancs 2014 is a $6.99 ALDI exclusive (this is a seasonal Sparkling wine that sold for $9.99 during the holidays) made from Pinot Blanc, Riesling and Muscat grapes grown in Monterey County, California. This is a Sparkling wine produced with the Charmat Method, the same technique used to make Prosecco. The…
Read MoreThe Poderi dal Nespoli Pagadebit 2014 is 90% Bombino Bianco and 10% Sauvignon Blanc sourced from Poderi dal Nespoli 1929 (the winery, which was founded in 1929) DOC vineyards, located in the Hills of Forli area of Romagna, Italy. There are hundreds of different White grape varietals in Italy, each region and almost every town…
Read MoreThe Leer Vineyards Valiant White is a non-vintage Moscato sourced from more than one California grape growing AVA. The Valiant White and the Heroic Red Blend were created to support the Military Warriors Support Foundation provide mortgage free and tax-free homes for combat wounded veterans. A portion of the proceeds from each bottle sold go…
Read MoreThe Côté Mas Blanquette de Limoux St Hilaire Methode Ancestrale is a Sparkling wine produced by Domaine Paul Mas using the Mauzac grape grown near the abbey of St Hilaire in the Blanquette de Limoux AOC region of the Languedoc in southern France. St Hilaire is the abbey where in 1531 the first Sparkling wine…
Read MoreThe Segura Viudas Brut Cava is a blend of 50% Macabeo, 35% Parellada, and 15% Xarello (these are the grapes traditionally used in making Cava) sourced from vineyards in the Penedes district of the Catalonia region of Spain (near Barcelona). There has been an estate on the Segura Viudas property since the 1000s and grapes…
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