
The color is wheat yellow. The nose is pretty and delicate, light tropical fruit with hints of honey, lemon, peach, and lime. This is a bright and crisp wine, but with some weight to the flavors and mouthfeel. It tastes of melon and peach, plus Bosc pear and lemon. The mid-palate shows mild orange zest, a little bit of cream and a late pinch of spice. The acidity is well-balanced, enough to add structure but not get in the way of sipping pleasure. (side-note: many European White wines are a little on the acidic side since they are routinely paired with food and need to have a solid amount of acidity to find balance when consumed with the meal. In the US, we are more likely to drink wine as a beverage than as an accompaniment to food, so for American tastes and uses a little less acidity is better). The finish is very lengthy.
If you are a fan of Sauvignon Blanc, from New Zealand or elsewhere, you owe it to yourself to try Bordeaux Blanc. The Semillon adds a huskier flavor and cuts some of the sharper Sauvignon Blanc flavors present in the NZ Sauv Blanc. The Les Hauts De Lagarde Bordeaux Blanc 2016 is a tasty, well-made White Blend, and it should be found a few bucks north of ten dollars. I usually prefer my White wines at or near room temperature, but put a chill on the Les Haut de Lagarde to bring out all its charm.