Cheap wines that hover right around twenty bucks
The Michael David Inkblot Tannat 2012 is sourced from a single vineyard located in the southeastern edge of the Lodi AVA in northern California. Michael and David Phillips are brothers and 5th generation grape growers (their family has been farming in Lodi since the 1850s) who started their winery in 1984. Lodi is in the…
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The Ca’ Di Rajo Prosecco Brut is a Sparkling wine produced from the Glera grape near the town of Treviso (DOC), along the Piave River in the Veneto region of Northern Italy. The winery is located on the site of an ancient convent ( founded 1507) and the property was converted to vineyards in 1960. This Prosecco…
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The Murrieta’s Well The Spur 2011 is a blend of 31% Petite Sirah, 29% Petit Verdot, 27% Cabernet Sauvignon, 8% Malbec and 5% Cabernet Franc sourced from estate vineyards in the Livermore Valley AVA near San Francisco Bay. Murrieta’s Well was first planted in 1883 and in the 1930s was purchased by Wente Vineyards (they…
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The Murrieta’s Well The Whip 2013 is a blend of 28% Semillion, 24% Chardonnay, 14% Sauvignon Blanc, 11% Orange Muscat, 11% Viognier, 11% Gewürztraminer and 1% White Riesling all grown on Murrieta’s Well estate vineyards located in the Livermore Valley AVA near the San Francisco Bay. Murrieta’s Well was originally planted in 1884 and was…
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The Ceraudo Imyr Bianco 2012 is 100% Chardonnay grown in family owned estate vineyards near Calabria in Stongoli (the toe of the boot) in southern Italy. The family farm produces wine, olive oil, citrus and includes a Michelin Star restaurant. The Chardonnay grapes were sourced from 20 year old vines and this wine was aged in…
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The Kim Crawford Sauvignon Blanc 2014 is sourced from vineyards located in the Wairau Valley and the Awatere Valley inside the Marlborough region on the northeast corner of the South Island of New Zealand. The harvest took place in February of 2014 (this post was written October 2014), so this Sauv Blanc went from grapes on the vine to bottles…
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The Birthday Cake Vineyards Cheesecake Wine is a flavored wine from France that tastes, well, like New York cheesecake. Birthday Cake Vineyards, along with Ice Cream Cellars is a joint project from the man behind Hpnotiq and the co-creator of Skinnygirl. The Birthday Cake flavors are Cake Batter and Strawberry Shortcake (along with Cheesecake) for White wine and…
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The Columbia Crest Grand Estates Red Blend 2011 is 61% Merlot, 27% Syrah, 6% Cabernet Franc, 3% Cabernet Sauvignon and 3% “other” sourced from vineyards in the Wahluke Slope AVA, the Horse Heaven Hills AVA (both inside the Columbia Valley AVA) and the Columbia Valley AVA of Washington State. Columbia Crest is owned by Chateau…
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Antxiola (pronounced ahn-cho-la) comes to us from the Errasti brothers, owners of Bodegas Zudugarai in Spain. It’s a Txakoli, a very dry, slightly-sparkling, hard-to-pronounce white wine (it’s pronounced chock-o-lee) made with the Hondarrabi grape. Antxiola Hondarrabi 2012 is made with both types of Hondarrabi – 90% Zuri (Basque for white) and 10% Beltza (Basque for…
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I had a meeting at one of my favorite Chicago wine bars recently – BIN36 – and I wanted something “outside the box” – not my usual reds or whites or sparklings or rosés. I said “bring me something weird”! Enoch Shully, BIN36’s beverage guru, did not disappoint. He brought me something from his native…
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Yes, another celebrity wine! Everyone from Lady Gaga and Fergie to Drew Barrymore and AC/DC has their own wine these days. Most wine drinkers are a little skeptical of wines that are produced with a celebrity’s name attached to them. And rightfully so when the association is just that – name only. Now it’s Brad…
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The Fortant Hills Reserve Viognier 2012 is sourced from hillside vineyards in the Languedoc comprising three different soil conditions. The Languedoc is located in Southwest France and is the leading wine-producing region in the world, in terms of production. The temperature is hot during the day in the summer, but cool at night. The grape lots…
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The Skinnygirl Sweet’arita is made from blue agave silver Tequila, Triple Sec, natural flavors and a dash of agave nectar for sweetness. There are two basic types of Tequila, Blue Agave and Mixto, the Blue Agave is derived 100% from the blue agave plant and Mixto (the label will just say Tequila with no reference…
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The Skinnygirl Sparkling Margarita made with Blue Agave Silver Tequila (when you see Blue Agave on the label that indicates that it is 100% Blue Agave and not mixed with cane sugar and Silver means this is non-aged, young, natural Tequila), along with Triple Sec, flavors, sweeteners and some carbonation. The carbonation feels more like soda or…
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The Renwood Amador County Old Vine Zinfandel 2011 is 90% Zinfandel, 5% Primitivo (an Italian twin of the Zinfandel grape), 3% Syrah and 2% Barbera sourced from Renwood Estate vineyards and other old vine vineyards in Amador County. Amador County is located east of the Lodi AVA in the Shenandoah Valley of Northern California. Amador…
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The Coppola Director’s Sonoma County Chardonnay 2012 is sourced from vineyards located in several of Sonoma’s 16 sub-AVA’s. There are two Director’s Chardonnay, this one, sourced from all over Sonoma County and another sourced from a single AVA, the Sonoma Coast. The Sonoma County Chard lists for $17 (and is often discounted) the single AVA Sonoma…
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The Coppola Diamond Collection Sauvignon Blanc 2013 is 90.6% Sauvignon Blanc, 6% Chardonnay and 3.5% Semillon (Sauvignon Blanc and Semillon are the White wine blend of Bordeaux) sourced from vineyards in the Alexander Valley AVA and Sonoma County AVA, both sub-AVA’s of the Sonoma County AVA and the Lake County AVA (north of Napa)….
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The Four Vines Paso Robles Zinfandel 2011 is 82% Zinfandel, 10% Petite Sirah, 4% Grenache and 4 % Primitivo (Primitivo is a twin of the Zinfandel grape) sourced from two vineyards in the westside of the Paso Robles AVA inside the larger Central Coast AVA of California. This Zin was aged in oak barrels and has an…
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The Kendall Jackson Grand Reserve Cabernet Sauvignon 2011 is 94.8% Cabernet Sauvignon, 4.4% Petit Verdot, 0.5% Merlot and 0.2 Cabernet Franc sourced from Kendall Jackson estate vineyards (about 2/3’s from Alexander Valley and the rest from Knights Mountain) in Sonoma County, California. The grapes selected are in the top 7% of all grapes grown on KJ’s…
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The 2012 Four Vines Naked Chardonnay is sourced from vineyards in the Santa Barbara County AVA on the southern end of California’s Central Coast AVA. Santa Barbara is about 1 1/2 hours north of Los Angeles in Southern California, but it gets cooling fog in the morning and while the days can be hot, the…
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The 2012 Garnet Monterey County Pinot Noir is sourced from Garnet Vineyards estate vineyards near the Santa Lucia Highlands AVA in Monterey County, California. This Pinot Noir lists for $14.99, but its tech sheet reads like a far more expensive Pinot. First, Garnet grew the grapes themselves, then they aged the Pinot Noir in 100% French…
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The 2011 Four Vines Truant Old Vine Zinfandel is 90% Zinfandel, 7% Barbera and 3% Petite Sirah sourced mainly from the Lodi, Paso Robles and Mendocino AVA’s. Here is a brief run down on “old vine” Zinfandel in California, it was first planted by Italian immigrant farmers in the late 1800s as a taste…
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The 2008 La Villa Real Crianza is a blend of 50% Cabernet Sauvignon and 50% Merlot from grapes grown in the La Mancha DO of Spain. La Villa Real is produced by Bodegas La Remediadora a co-op of 350 vineyards (covering 3,700 acres) who band together to build their own winery, hire a wine-maker and…
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The 2008 AllozO Tempranillo Reserva is sourced from grapes grown near the town of Tomelloso in the Ciudad Real Province of Castilla La Mancha in Spain. AllozO is produced by Bodegas Centro Espanolas (they also make exceptional Reserva, 25 and 100-year-old Brandy), even though Tempranillo is The Red wine of Spain, it was not…
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The 2012 Caymus 40th Anniversary Cabernet Sauvignon celebrates Caymus Vineyards 40th year of wine-making in Napa Valley, California. Caymus Vineyards is still and family owned and operated vineyard/winery and in 1972, their first vintage of Cabernet Sauvignon sold for $4.50 a bottle. In 1987, Wine Spectator proclaimed Caymus, “The best damn Cabernet Sauvignon in California,” and twice…
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