
The color is a clear see-thru garnet red. The nose is rich ripe dark berries, a touch of smoke, pepper, leather, mocha and raspberry jam. This is a well-balanced, medium bodied, dry red blend. It starts with blackberry, dark chocolate, softer blueberry, tart cherry and licorice. The mid-palate adds toasty oak spice, a little vanilla, exotic spice and a cooling finish of raspberry. There is excellent structure to this blend, the tannins are firm and mixed into the flavor profile. The acidity gives the wine some length and allows it to work as a food wine. The finish is bold and long.
The Murrieta’s Well The Spur 2011 is an expertly crafted small batch Estate wine at a down to earth price. The Spur is well balanced, but has tons of subtle flavor (be sure to open the bottle at least an hour before you pour). For pairings, I’m thinking roast pork loin, al Pastor tacos or maybe something Cajun. Meritage blends are California wines that only use the grapes approved for Bordeaux wines. The Spur uses 4 Bordeaux grapes along with Petite Sirah, a Rhone grape, which gives the Spur a very American twist on classic French wine blends. Like French blends, the Spur is elegant and balanced and like California Red wine it has loads of delicious flavor, making the Spur a best of both worlds Red blend.
this wine was recieved as a sample