The Story The Louise d’ Estrée Brut is an $8.99 Trader Joe’s exclusive Sparkling wine produced somewhere in France with undetermined grapes. The label has virtually no information except that this Bubbly is made with the Traditional Method (same technique as Champagne) and it is Brut or Dry (not sweet). In France where the grapes are…
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The Story The ALDI Monsigny Brut Champagne #3 is a non-vintage $19.99 ALDI exclusive, a blend of 60% Pinot Noir, 30% Pinot Meunier, and 10% Chardonnay sourced from multiple vineyards in Champagne, France. It seems this is a brand name that ALDI owns and in the past several different Champagne Houses supply the Bubbly for ALDI….
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The Story The Trader Joe’s RSVP Brut is a $6.99 TJ’s non-vintage exclusive, sourced from grapes grown in California and produced with the Traditional Method, the same techniques used to make Champagne. CWF reviewed this wine way back in 2010 and then it was a blend of “92% Chardonnay and 8% shhh…it’s a secret“. Why they felt…
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The Story The Saint-Hilaire Brut 2017 is a blend of 90% Mauzac, 5% Chardonnay, and 5% Chenin Blanc sourced from grapes farmed in the Limoux area of the Languedoc in Southwest France. The Sparkling wine of Limoux is 100 years older than the Bubbly of Champagne. Saint-Hilaire is the Abbey were history first records monks producing…
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The Story The Maison de Joie Brut Sparkling Wine is a non-vintage $11.49 ALDI wine produced in New Mexico from mostly New Mexico vineyards, but also grapes from California and Washington. The name translates to “House of Joy“. The label says American Sparkling wine because grapes come from more than one State. Before you say,…
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The Story The Burlwood Extra-Dry Sparkling Wine (ALDI) is a $4.99 non-vintage ALDI exclusive made for them by a winery located in Modesto, California. ALDI does not tell us what grapes are used, at $4.99 there is no money left over for niceties like technical sheets. But an under 5 buck Sparkling wine is probably judged…
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The Story The M.Chevallier Brut Cava is a Trader Joe’s $5.99 exclusive sourced from vineyards near Barcelona in northeast Spain. The trademark for this Cava is owned by the oldest and 2nd largest Cava producer in Spain. It is also imported by their own wine importation company, so they are not hiding anything. Trader Joe’s does…
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The Villa Sandi ilFresco Brut Prosecco is a DOC classified non-vintage Bubbly, 85% Glera, 15% Chardonnay & Pinot Blanc sourced from the Treviso region of Veneto (Venice) in Northeast Italy. Villa Sandi has been a wine estate since 1622, though Prosecco, as we know it today, has only been around for a little over 100 years. The…
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The Dark Horse Brut Sparkling Wine is a non-vintage Chardonnay based Bubbly sourced from grapes grown in more than one California grape growing/wine-producing AVA. Dark Horse is one of E & J Gallo’s (the largest family owned winery in the US) many wine labels, here are links to our posts on Dark Horse Double Down Red and…
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The Chiare’ Blanc de Blanc Sparkling Wine (Chiare’ is Italian for clear) is a $7.99 ALDI’s vintage dated Bubbly sourced from vineyards in Monterey, California. CWF reviewed the 2014 vintage (it was $6.99 then) and thought it was worth twice the price. ALDI must have showcased the 2014 in its advertisements, because we learned that vintage…
Read MoreToday we try a Bubbly from Mendocino. A 60/40 blend of Chardonnay and Pinot Noir……. THE SCHARFFENBERGER BRUT EXCELLENCE… A Champagne Style Affordable Sparkling Wine
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In this podcast episode, we kick off the holiday season with some of our favorite bubbles, the Gruet Brut NV a drier-style sparkling wine from – wait for it – New Mexico! Can awesome bubbly come from the American Southwest? Listen in to see what we say about it …
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The Dellara Cava Brut is a $6.99 ALDI Sparkling wine from somewhere in Spain. I say somewhere in Spain, since you would normally see (about 90% of the time) the Penedes DO or Catalonia (near Barcelona) on the label, but the Dellara simply says “Product of Spain“. It had the Cava stamp on the top of…
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In this episode, we pop the top on some Mionetto Prosecco DOC made with organically grown grapes! Listen carefully – you can hear the cork POP!
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The Casteller Cava Brut is 40% Macabeo, 40% Xarel-lo, and 20% Parellada (the 3 traditional indigenous Catalonian grapes used in producing Cava) sourced from the Celler Vilafranca vineyards and winery, the largest vineyard owner in the Penedes area of the Catalunya region of Spain (near Barcelona). Brut indicates that this is a dry or not sweet Sparkling…
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