In this podcast episode, we kick off the holiday season with some of our favorite bubbles, the Gruet Brut NV a drier-style sparkling wine from – wait for it – New Mexico! Can awesome bubbly come from the American Southwest? Listen in to see what we say about it …
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In this podcast episode, we enjoy a beautiful Trader Joe’s Grüner Veltliner – from Hungary! A Grüner that’s not from Austria? Waaaaa? Listen in to see what we think of the Floriana Grüner Veltliner 2017 G’day mate! (just kidding that’s Australia)
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In this podcast episode, we reminisce about our travels to California Wine Country, in … Sipping Sonoma Part 1 Heading to Sonoma County? Listen in and pick up some tips along the way.
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In this podcast episode, our California wine country tour continues in Sipping Sonoma Part 2 Where to go? Where to stay? Do you need appointments? Should you tip your tour guide? What about your tasting host? We’ve got the skinny for you.
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In this podcast episode, we search a bottle of Beaujolais for all the Gamay goodness that the Pope of Beaujolais intended. Did we find it? Listen in as we describe … Georges Duboeuf Beaujolais 2015
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In this podcast episode, we start with a clean slate: Clean Slate Riesling 2016 Drink it with your turkey this Thanksgiving. Happy Thanksgiving, Pilgrim!
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In this special Halloween podcast episode, we get SCARY. Scary cheap that is! We check out ALDI Outlander Meritage 2016 – another bottle from the surging ALDI’s wine program. But does it taste scary? Listen in to find out!
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In this podcast episode, it’s Halloween! Let’s celebrate by visiting a freak show – the Michael & David Winery Freakshow Red Blend 2015,
that is!
In this podcast episode, we bring cheap to a whole other level with the Lindeman’s Bin 65 Chardonnay 2017 Listen in to see if real cheap is just too cheap.
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In this episode, we pop the top on some Mionetto Prosecco DOC made with organically grown grapes! Listen carefully – you can hear the cork POP!
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In this episode, we review the Poppy Chardonnay Santa Lucia Highlands 2014. Listen now to hear what we have to say about it!
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In this episode – we dig on some Coppola Zin! Listen in now to see what we thought of it.
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The Happy : Hour Red Blend 2016 was a pleasant surprise! Ah remember the summer of 2016 when all the kids (and way too many adults) were out everywhere, running into walls because they were staring at their phones playing Pokémon Go? That record-setting app, credited for popularizing AR (augmented reality) technology, made it look…
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This Thursday, November 10th, come out to Chicago’s iconic Merchandise Mart to eat, drink and be altruistic at The 10th Annual LuxeHome CHILL. It is the international wine and culinary event of the season! Why? Well, not only do you get to chat with and sample signature dishes from over 50 distinguished Chicago chefs paired…
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One of the largest and most popular wine and food festivals in the country – The San Diego Bay Wine + Food Festival – is set to start this month for its 13th exciting year. Get your tickets NOW right here and come party at one of the most talked about celebrations of everything food…
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The Angels & Cowboys 2015 Rosé is a deliciously dry rosé of Grenache, Merlot, Verdot (the petit kind) and Grenache Blanc sourced from three distinct AVAs in Sonoma County, California – Carneros, Alexander Valley, and Dry Creek Valley. This rosé is one of my faves for a few reasons. Reason #1 – she has a familiar…
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Totally Naked is a world-class lager out of Wisconsin, specifically the quaint town New Glarus – “America’s Little Switzerland”. The beer-making savvy and philosophy of owners Daniel and Deb Carey really shine in this expression of American beer at its best. Adding to its enigma is the fact that it’s only available in the state…
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The Biokult Rosé Secco 2015 is a sparkling, certified organic 100% rosé of Pinot Noir from Österreich (Austria) that’s a fun yet beautiful cotton candy pink in your glass and smells like fresh strawberry cupcakes. A crisp, effervescent sip reveals a sexy full body and fills your mouth with tart red fruit that has been…
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How about this for an endorsement: the 2014 “After Hours” Rosé by Herman Story is one of the best Rosés we’ve ever had. Period. And it’s only one fun-ass wine from a portfolio of many – from a very fun-ass winemaker: first name Russell, last name From. They are so much fun over there at…
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I think sours will be the next IPA! There I said it. And not a moment too soon (pretty sick of IPAs)! Ever had a sour? It’ll definitely be one of your more memorable firsts. Funky! Some of you will stop after your first or first five, pucker, make a face, and never venture into…
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The 2013 Wente Louis Mel Sauvignon Blanc is sourced from Wente’s estate-grown “Louis Mel” vineyard in California’s Central Coast (for you specific folks, that’s the southern part of Livermore Valley). Who the hell’s Louis Mel? Well he was this French dude with two first names that came to the U.S. in the 1870’s. Instead of becoming…
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The 2013 Wente Riverbank Riesling is sourced from Wente’s estate-grown Riverbank vineyard in the “Arroyo Seco Cone”. This funnel-shaped geological anomaly in the Arroyo Seco appellation was formed by eons of its eponymous creek/river flow cutting a deep ravine, the southern edge of which enjoys deep rocky soils where Riesling thrives. The significance of Wente…
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Antxiola (pronounced ahn-cho-la) comes to us from the Errasti brothers, owners of Bodegas Zudugarai in Spain. It’s a Txakoli, a very dry, slightly-sparkling, hard-to-pronounce white wine (it’s pronounced chock-o-lee) made with the Hondarrabi grape. Antxiola Hondarrabi 2012 is made with both types of Hondarrabi – 90% Zuri (Basque for white) and 10% Beltza (Basque for…
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