The Old Soul Chardonnay 2013 is sourced from Oak Ridge Winery estate vineyards located in the Lodi AVA of northern California. Oak Ridge is the oldest winery in Lodi (founded in the 1930s) and is currently owned by the Maggio and Reynolds families who have 5 generations of vineyard and wine making experience. Lodi is…
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The Bogle Vineyards Chardonnay 2013 is sourced from grapes farmed in the Clarksburg, Monterey and Lodi AVA’s of northern California. Bogle Vineyards is a 6th generation, family owned vineyard (they have 1500 acres of grape vines) and winery located in the Clarksburg AVA, which is in the Sacramento River Delta. This Chardonnay is fermented “on…
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The Domaine de Marquiliana Rose de Pauline 2013 is a blend of 50% Syrah, 40% Sciaccarellu and 10% Vermentino sourced from an estate vineyard near the village of Aghione on the eastern coast of Corsica. Corsica is an island in the Mediterranean, a territory of France, but closer to Italy. It may be best known…
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The Natura Pinot Noir 2013 is 100% Pinot Noir sourced from certified organic vineyards in the Colchagua Valley in the southern half of the Rapel Valley inside Chile’s Central Valley. The Colchagua Valley is a little cooler than the rest of the Rapel Valley and the western side of the valley sees climate influence from…
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The Natura Rose’ 2014 is 85% Syrah and 15% Cabernet Sauvignon sourced from certified organic and sustainably farmed vineyards in the Rapel Valley inside Chile’s Central Valley growing area. Natura is one of Emiliana Organic Vineyards line of organic and bio-dynamic wines. Emiliana is a family owned winery and vineyards who went organic back in…
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The Pascal Janvier Jasnieres 2013 is 100% Chenin Blanc (known locally as Pineau de la Loire) sourced from Pascal Janvier estate vineyards in the Jasnières AOC located in the northern section of the Loire Valley in France. Chenin Blanc is the only grape grown in Jasnières AOC. It had been a premier growing area for…
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The Natura Sauvignon Blanc 2014 is 100% Sauvignon Blanc sourced from certified organic vineyards in the Casablanca Valley of the Aconcagua Region in Chile. You must remember this about the Casablanca Valley, this is a cool coastal growing region with morning fog and Pacific Ocean breezes. Much of the Chilean wine you see on store…
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The Natura Syrah 2013 is 100% Syrah and 100% organic sourced from vineyards in the Rapel Valley inside the Central Valley of Chile. The Rapel Valley growing area is includes the Cachapoal Valley and the Colchagua Valley and is one of the larger grape producing regions in Chile.. The Natura label is the everyday wine…
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The Matua Sauvignon Blanc 2012 is sourced from multiple vineyards thru-out the Marlborough region on the South Island of New Zealand. Matua translates to “head of the family” in the Māori language and the winery was founded by Bill and Ross Spence. They planted the first Sauvignon Blanc vines in New Zealand in 1969 and…
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The il Palagione Hydra 2013 DOCG is 100% Vernaccia di San Gimignano grown in hillside vineyards outside the town of San Gimignano in Tuscany, Italy. There has been a farm on this site since the 1500s and they have grown the Vernaccia di San Gimignano grape here since the 1200s. There are other grapes named…
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The La Vidaubanaise Vin de Pays Maures Rose’ 2014 is a blend of Carignan, Grenache, Cinsault and Mourvedre sourced from vineyards north of Cannes and near the foothills of the Alps in Provence in southeast France. La Vidaubanaise is a wine co-op founded in 1912, they are a group of independent vineyards (about 130 in…
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The Bedell Cellars Taste White 2013 is a blend of 50% Albariño, 30% Sauvignon Blanc, 15% Viognier and 5% Chardonnay sourced from sustainably farmed estate vineyards near the town of North Fork in Long Island, New York. Long Island has a maritime climate that cools the vineyards during the heat of summer and protects the…
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The 2013 Wente Riverbank Riesling is sourced from Wente’s estate-grown Riverbank vineyard in the “Arroyo Seco Cone”. This funnel-shaped geological anomaly in the Arroyo Seco appellation was formed by eons of its eponymous creek/river flow cutting a deep ravine, the southern edge of which enjoys deep rocky soils where Riesling thrives. The significance of Wente…
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The Astoria Valdobbiadene DOCG Extra Dry Prosecco Millesimato 2012 is sourced from Glera grapes grown on estate vineyards on the hillsides overlooking the Crevada river near the towns of Conegliano and Valdobbiadene in the Treviso province of Veneto, Italy. This is the heart of the Prosecco district and the wines grown here are rated DOCG,…
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CheapwineFinder’s Bubbly Basics 1) All Bubbly, whether it is from the Champagne region of France, the Prosecco region of Italy, Cava from Catalonia in Spain or just plain old Bubbly from anywhere, is Sparkling wine. Sparkling wine is called different things in different countries, Spumante in Italy, Cremant in France or Sekt in Germany, but…
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The Barone Fini Valdadige Pinot Grigio 2013 is a DOC wine sourced from the Valdadige district of the Trentno-Alto Adige region of northern Italy. A rough translation of Valdadige is the valley of Adige and Alto Adige is the heights of Adige, The Barone and the Fini families founded the winery in 1497 and their…
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The Gia Pinot Grigio 2013 is sourced from vineyards located in more than one California grape growing AVA. The Gia on the label is Gia Coppola, the granddaughter of Francis Ford Coppola and Gia wine is one of the Coppola family of wines. Pinot Grigio and Pinot Gris are the same grape, the difference is Pinot…
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The Fire Road Pinot Noir 2013 is sourced from several vineyards located in the Marlborough region, which is in the northeast corner of New Zealand’s South Island. Marlborough is best known for Sauvignon Blanc, just check the NZ Sauv Blanc section of your local wine shop and you will see Marlborough on virtually every bottle. Marlborough…
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The Murrieta’s Well The Spur 2011 is a blend of 31% Petite Sirah, 29% Petit Verdot, 27% Cabernet Sauvignon, 8% Malbec and 5% Cabernet Franc sourced from estate vineyards in the Livermore Valley AVA near San Francisco Bay. Murrieta’s Well was first planted in 1883 and in the 1930s was purchased by Wente Vineyards (they…
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The Apothic Dark Limited Release 2013 is a blend of Petite Sirah, Teroldego and Merlot sourced from more than one California grape growing AVA, but the majority of the grapes came from the Lodi AVA (east of Napa). The Dark is a limited edition for E & J Gallo’s hugely popular Apothic line of Red And White blends. Teroldego is…
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The Murrieta’s Well The Whip 2013 is a blend of 28% Semillion, 24% Chardonnay, 14% Sauvignon Blanc, 11% Orange Muscat, 11% Viognier, 11% Gewürztraminer and 1% White Riesling all grown on Murrieta’s Well estate vineyards located in the Livermore Valley AVA near the San Francisco Bay. Murrieta’s Well was originally planted in 1884 and was…
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The Kim Crawford Sauvignon Blanc 2014 is sourced from vineyards located in the Wairau Valley and the Awatere Valley inside the Marlborough region on the northeast corner of the South Island of New Zealand. The harvest took place in February of 2014 (this post was written October 2014), so this Sauv Blanc went from grapes on the vine to bottles…
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The Columbia Crest Grand Estates Red Blend 2011 is 61% Merlot, 27% Syrah, 6% Cabernet Franc, 3% Cabernet Sauvignon and 3% “other” sourced from vineyards in the Wahluke Slope AVA, the Horse Heaven Hills AVA (both inside the Columbia Valley AVA) and the Columbia Valley AVA of Washington State. Columbia Crest is owned by Chateau…
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The Layer Cake Central Coast Chardonnay 2012 is sourced from vineyards in Monterey (south of San Francisco) and Santa Barbara (just north of Los Angeles) in California. Even though northern California is cooler than southern California, both regions have similar climates due to the influence of the Pacific Ocean, cool breezes and morning fog. Layer Cake…
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Antxiola (pronounced ahn-cho-la) comes to us from the Errasti brothers, owners of Bodegas Zudugarai in Spain. It’s a Txakoli, a very dry, slightly-sparkling, hard-to-pronounce white wine (it’s pronounced chock-o-lee) made with the Hondarrabi grape. Antxiola Hondarrabi 2012 is made with both types of Hondarrabi – 90% Zuri (Basque for white) and 10% Beltza (Basque for…
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