
The color is a pale, clear, daisy yellow. The nose is floral with peach, pear, melon, honey and apple, that’s from a glass, it is harder to nose the wine from the can.This is a dry, fruit-forward Pinot Gris with a solid, but not over-bearing dose of acidity. It tastes of white peach, lemon and golden delicious apple. The mid-palate adds light grapefruit and a hint of Anjou pear. I used a glass for tasting notes, but the sips from the can offered the same flavors, just slightly muted. The smaller hole in the top of the can may make it a little harder or take a little longer for the wine to aerate. The acidity is solid and balanced, some Pinot Grigio/Pinot Gris can be acid bombs, but here the acidity allows the wine to work well with food and still be an enjoyable sipper. The finish is subtle and slowly fades away.
I am amused when I see people argue about corks vs screw-tops, especially with wines that are going to be consumed within hours of purchase, as if the closure was as important as the wine in the bottle. A can of wine is really going to cause a ruckus. But I love it, you can now take wine anywhere, a bottle does not fit every occasion. In 1825 it was cutting edge technology, but today it is a bit bulky. This can fits in a purse, a backpack, an igloo cooler, it fits in a beer cozy (to keep to cold on a hot day) and at 6 bucks for two glasses offers a deal you will never get at a wine bar. When box wine first came along it seemed like the wine in the box wasn’t all that good, but Underwood Pinot Gris 2014 Can is offering excellent value wine in a highly usable container.