The Casteller Cava Brut is 40% Macabeo, 40% Xarel-lo, and 20% Parellada (the 3 traditional indigenous Catalonian grapes used in producing Cava) sourced from the Celler Vilafranca vineyards and winery, the largest vineyard owner in the Penedes area of the Catalunya region of Spain (near Barcelona). Brut indicates that this is a dry or not sweet Sparkling…
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The Caves Naveran Brut Cava 2015 is an estate grown, vintage dated Bubbly, farmed organic, but not certified organic in vineyards around the town of Torrelavit in the Alt Penedes DO of Catalonia (near Barcelona) In northeast Spain. Cava is produced in the same way as Champagne, the Traditional Method, where the wine is fermented 2x, the…
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The Taranatas Sparkling White is certified organic and vegan-friendly, produced from 50% Macabeo and 50% Airén grapes in the Utiel-Requena region of Valencia in eastern Spain, just west of the Mediterranean Ocean. The Macabeo grape is one of the 3 grapes (Xarel-lo and Parellada are the other 2) traditionally used in the making of Cava Sparkling wine…
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The Santa Monica Brut Cava produced from vineyards in the Penedes DO of the Catalonia region (near Barcelona) in Spain. This Sparkling wine uses the traditional Cava grapes, Macabeo, Parellada and Xarel.lo. Cava is produced with the same methods as used in Champagne, which is where the grape juice is fermented twice. The first time fermentation…
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The Segura Viudas Brut Cava is a blend of 50% Macabeo, 35% Parellada, and 15% Xarello (these are the grapes traditionally used in making Cava) sourced from vineyards in the Penedes district of the Catalonia region of Spain (near Barcelona). There has been an estate on the Segura Viudas property since the 1000s and grapes…
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The Segura Viudas Gran Cuvée Reserva Brut is a blend of 85% Macebeo and Parellada (these, along with Xarel.lo, are the grapes traditionally used in the production of Cava), plus 15% of Chardonnay and Pinot Noir grown in the Penedès region of Spain. The Segura Viudas property has been an estate since the 1000’s and…
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The Celler del Roure Cullerot Blanco 2012 is an unusual blend of Verdil, Pedro Ximenez, Macabeo and Chardonnay sourced from an estate vineyard located near the town of Moixent in Valencia, Spain. Verdil is a grape indigenous to the region that was nearly extinct, there are only a little over 100 acres of these vines…
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The Mavam Gold Fushion Vulcano 2014 is a Sparkling wine using the Macabeo grape (one of the 3 grapes traditionally used in the production of Cava Sparkling wines) and is produced by Bodegas Vidal Del Saz in the La Mancha DO of central Spain. There are 3 varieties, Gold Fushion, which is pink/orange in…
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The Parxet Cuvée 21 Cava Brut is 33% Macabeo, 33% Parellada and 33% Pansa Blanca (a cousin and similar to the Xarello grape traditionally used in Cava) grapes grown in certified organic vineyards near the town of Alella, just outside Barcelona, Spain. The Parxet winery was built in 1920 and the parent company had been…
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