The Story The Aria Pinot Noir Brut Cava is a non-vintage Bubbly from the Penedes region of Catalunya, near Barcelona in Eastern Spain. Aria is part of the Segura Viudas family of Sparkling wines. Segura Viudas is in turn part of the Freixenet group that includes Mionetto Prosecco and Gloria Ferrer wines. Cava is produced…
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The Story The Plus and Plus Brut (or +&+ on the label) is a non-vintage blend of 3 indigenous Catalonian grapes, 30% Xarello, 50% Macabeo, and 20% Parellada has grown on the Penedes region of eastern Spain, near Barcelona. The +&+ is produced by Bodegas Pinord a family-run winery that was founded over 150 years ago….
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The Story The M.Chevallier Brut Cava is a Trader Joe’s $5.99 exclusive sourced from vineyards near Barcelona in northeast Spain. The trademark for this Cava is owned by the oldest and 2nd largest Cava producer in Spain. It is also imported by their own wine importation company, so they are not hiding anything. Trader Joe’s does…
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The Dellara Cava Brut is a $6.99 ALDI Sparkling wine from somewhere in Spain. I say somewhere in Spain, since you would normally see (about 90% of the time) the Penedes DO or Catalonia (near Barcelona) on the label, but the Dellara simply says “Product of Spain“. It had the Cava stamp on the top of…
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The Casteller Cava Brut is 40% Macabeo, 40% Xarel-lo, and 20% Parellada (the 3 traditional indigenous Catalonian grapes used in producing Cava) sourced from the Celler Vilafranca vineyards and winery, the largest vineyard owner in the Penedes area of the Catalunya region of Spain (near Barcelona). Brut indicates that this is a dry or not sweet Sparkling…
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The Caves Naveran Brut Cava 2015 is an estate grown, vintage dated Bubbly, farmed organic, but not certified organic in vineyards around the town of Torrelavit in the Alt Penedes DO of Catalonia (near Barcelona) In northeast Spain. Cava is produced in the same way as Champagne, the Traditional Method, where the wine is fermented 2x, the…
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The Flama D’Or Cava Rose’ Brut is produced with the Trepat grape grown in vineyards near the town of Sant Sadurní d’Anoia in the Province of Catalonia (major city is Barcelona) in northeast Spain, this is where Cava comes from. Flama D’Or is part of Castell D’Or a group of 9 wine communes covering different sections of…
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The Segura Viudas Brut Cava is a blend of 50% Macabeo, 35% Parellada, and 15% Xarello (these are the grapes traditionally used in making Cava) sourced from vineyards in the Penedes district of the Catalonia region of Spain (near Barcelona). There has been an estate on the Segura Viudas property since the 1000s and grapes…
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The Parxet Cuvée 21 Cava Brut is 33% Macabeo, 33% Parellada and 33% Pansa Blanca (a cousin and similar to the Xarello grape traditionally used in Cava) grapes grown in certified organic vineyards near the town of Alella, just outside Barcelona, Spain. The Parxet winery was built in 1920 and the parent company had been…
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