Duckhorn Decoy Red Blend 2016
Quake & Dave Drink Duckhorn Decoy Red Blend 2016 and talk about Chinese science beakers, bacon fat, and ducks
Read More(cheap wine articles & info)
Quake & Dave Drink Duckhorn Decoy Red Blend 2016 and talk about Chinese science beakers, bacon fat, and ducks
Read MoreLeft Bank or Right Bank? What’s the difference? Listen is as we tell you all about our UGCB (l’Union des Grands Crus de Bordeaux) tasting!
Read MoreQuake and Dave Go To A Wine Tasting (oh, how unusual) and discuss their experience and Store Wine Tasting in general. Today we visited the The Wine Cellar of Palatine and Garfield’s, also in Palatine, Illinois.
Read MoreQuake and Dave figure out that when you compare “cheap” wine with other adult beverages cheap wine ain’t so cheap!
Read MoreIn this podcast episode, we reminisce about our travels to California Wine Country, in … Sipping Sonoma Part 1 Heading to Sonoma County? Listen in and pick up some tips along the way.
Read MoreIn this podcast episode, our California wine country tour continues in Sipping Sonoma Part 2 Where to go? Where to stay? Do you need appointments? Should you tip your tour guide? What about your tasting host? We’ve got the skinny for you.
Read MoreThe Ferrari-Carano Sonoma County Chardonnay 2015 is 100% Chardonnay sourced from Ferrari-Carano Estate vineyards in Alexander Valley AVA, Dry Creek AVA, the Russian River Valley AVA, and the Carneros AVA all inside the Sonoma County AVA. Those 4 AVA’s are an excellent selection of cool growing areas and warmer regions, giving this Chard a nice taste…
Read MoreIn this episode – we dig on some Coppola Zin! Listen in now to see what we thought of it.
Read MoreThis is our origin story. Who we are. What we do. Why we do it.
Read MoreThe Windy City Wine Festival 2018 is one of my favorite WINE events of the year and the reason is simple, Location, Location, Location. The festival grounds are wrapped around the northern half of Buckingham Fountain, beautiful during the day, spectacular at night, with the eastern boundary of Lake Shore Drive with a cool breeze off…
Read MoreThe Ritual Pinot Noir 2015 is 100% Pinot Noir sourced from a Veramonte estate vineyard (Ritual is a Veramonte brand) about 18 miles from the Pacific Ocean in the Casablanca Valley growing region inside the Central Valley of Chile. A quick check of the web showed this Pinot Noir selling for $15 to $20, with it…
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This office manager discovers how shockingly easy it is to get healthy snacks in the office without doing any work. SnackNation delivers America’s best-tasting snacks to thousands of offices and hundreds of thousands of people in all 50 States.
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Read MoreA traumatized man calls 911 after seeing his friend shot and killed right before his eyes. With a surprisingly long list of suspects, investigators must sort through layers of lies, jealousy, and mistrust, until they finally uncover the shooter.
Read MoreCheapwinefinder Easter Wine Pairing Basic Guide. This is going to be an entry-level wine pairing guide, no matching the herbs and spices used to the secondary flavors of the wine, just the basics. And this is a pairing for some sort of baked ham, along with side dishes that are not overly spicy or exotic….
Read MoreI have a couple of issues with wine bars, the first is when you order wine by the glass they are charging you for the whole bottle, a $11 glass costs them $11 per bottle, probably less there is a bit of profit in there too. So, no matter how great the wine list is,…
Read MoreThe Expo Russian River Chardonnay 2015 is a $9.99 custom private label wine found at Whole Foods. The custom winery that produced the Expo Chard specializes in more upscale private label wine, here the grapes are sourced from the Russian River Valley AVA (Sonoma County, California) one of the elite Chardonnay growing areas in California and the label…
Read MoreFrieza plans his revenge against Goku and Earth, but when he learns how strong Goku has become, he begins training. After four months, he’s finally ready to attack, and only the warning of his arrival from a new ally can prepare our heroes!
Read MoreIt’s that time of year again, outdoor wine festival season! The Windy City Wine Festival comes to town, Friday Sept 8th (5pm till 10pm) and Saturday Sept 9th (3pm to 8pm), in the middle of Grant Park on the lake front. As usual the fest goers have the northern 60% of Buckingham Fountain (if you’re not from…
Read MoreThe countdown to the dark days causes a mad dash for food. Chris and Jessi venture onto thin ice to net whitefish. Stan and Charlie join forces on a perilous hunt for caribou. And Pat Moore turns to the town dump to feed his pigs.
Read MoreThe Locations “E” (Spain) Red Blend is a blend of Garnacha, Tempranillo, Monastrell, and Carinena, grown from vineyards in Priorat, Jumilla, Toro, Rioja, and Ribero del Duero. If you noticed, grapes from Priorat go into Priorat wines, grapes from Jumilla go into Jumilla wines, etc., etc., etc. That is – until Dave Phinney decided to do Spanish…
Read MoreThis Thursday, November 10th, come out to Chicago’s iconic Merchandise Mart to eat, drink and be altruistic at The 10th Annual LuxeHome CHILL. It is the international wine and culinary event of the season! Why? Well, not only do you get to chat with and sample signature dishes from over 50 distinguished Chicago chefs paired…
Read MoreOne of the largest and most popular wine and food festivals in the country – The San Diego Bay Wine + Food Festival – is set to start this month for its 13th exciting year. Get your tickets NOW right here and come party at one of the most talked about celebrations of everything food…
Read MoreTanya Baker, 28, is the Executive Chef of Chi-town’s beautiful Boarding House Restaurant, as well as our gourmet guide to the city, its secrets, and its subtleties. Drawing inspiration for her take on the slider doesn’t seem too difficult, as Baker instinctively reflects on her Korean mother’s passion for cooking while channeling her Louisiana-bred father’s zest for Cajun style.
In this episode, we watch in awe as Tanya combines Chicago-fresh ingredients like shrimp from a favorite local market and spicy Cajun flavors to create her own Original Slider.
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Director – Marc Kharrat (@marckharrat)
Producer – Alex Wirtzer (@wirtzer)
Host – Geoffrey Kutnick (@geoffreykutnick)
Cinematographer – Sean O’ Brien (@seanmobrien)
Editor – Brian Robertson
Colorist – Tawan Bazemore (@tawanbazemore)
Sound Mixer – Christian O’Keefe
The Windy City Wine Festival is coming to Grant Park on September 9 and 10… here is a link for more information and tickets: WINDY CITY WINE FESTIVAL It’s an outdoor end-of-the-summer celebration and what I love about it isn’t necessarily the wine (but the wine is important). First, the site is ideal. The event wraps…
Read MoreLosing a battle over the remote control forces Zeke to miss his favourite reality show. He decides to draw himself with the ultimate control – as the star of his own reality show, “You Can Matter”.
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