
The color is a blackberry jam with strawberry highlights. The nose is bright and slightly candied, blackberry, blueberry, licorice, cherry hard candy, menthol, a touch of molasses, and cinnamon. This is well-balanced Shiraz with rich fruit flavors. It tastes of ripe blackberry, licorice, lots of licorice, sweet black cherry, dark chocolate, and light spice. The mid-palate brings tart blueberry, orange zest, and vanilla. The tannins are very smooth and the acidity is balanced by the body of the wine. The finish is full and stays around for a while.
In the past, inexpensive Australian Shiraz were hoot, over-the-top, full of ripe fruit, spice, alcohol, I loved them, they were loads of fun. But The Guild of Fermentation Fanatics Coonawarra Shiraz 2016 is something different, it’s sleek, almost elegant and refined. Yes, it’s a young and “drink it now”, but it tastes like more expensive wine. For many sub-10 buck Red wines it’s pop the top and drink (here it’s twist and drink, there is a screw cap), but the The Guild of Fermentation Fanatics Coonawarra Shiraz 2016 deserves to opened hours early, maybe even decanted. This is a cheap Shiraz with subtlety of flavor and solid structure. ALDI also has the Cabernet Sauvignon and after researching Coonawarra wine I am interested in seeing what that one is about.