The Story The Capela Santa Margarida Red 2016 is a blend of 40% Aragonez (Tempranillo), 40% Trincadeira (a local varietal) and 20% Alicante Bouschet (a hybrid grape mostly used in blends) farmed in vineyards in the Alentejano region of southern Portugal. Capa Santa Margarida is an ancient 15th-century chapel and the vineyards located on what was…
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The Herdade da Comporta Red 2007 is a single Estate vineyard farmed blend of 40% Aragonez (known as Tempranillo in Spain), 40% Alicante Bouschet (a cross of French grape Petit Bouschet and Grenache), 10% Touriga Franca (one of the grapes used to make Port) and 10% Trincadeira (another grape used in Port) grown in the Peninsula de…
Read MoreThe 2009 Jose Maria da Fonseca Periquita (translates to parakeet) is 79% Castelao, 10.5% Trincadeira and 10.5% Aragonez sourced from Estate vineyards on the Peninsula de Setubal in the Terras do Sado grape growing region in Southwest Portugal. Jose Maria da Fonseca is the oldest winery in Portugal, it has been owned by the same…
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