Capela Santa Margarida Red 2016
The Story The Capela Santa Margarida Red 2016 is a blend of 40% Aragonez (Tempranillo), 40% Trincadeira (a local varietal) and 20% Alicante Bouschet (a hybrid grape mostly used in blends) farmed in vineyards in the Alentejano region of southern Portugal. Capa Santa Margarida is an ancient 15th-century chapel and the vineyards located on what was…
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