
The color is a dark but see-thru cherry red. The nose is blackberry, black cherry, plum, oak spice, vanilla with a hint of herbal spice. This is a boldly flavored blend, but almost lean, with a sold structure. It tastes of blackberry, raspberry, black pepper and exotic spice. The mid-palate adds bitter dark chocolate, oak spice, ripe plum and strawberry. The tannins are felt, they can be sensed on the back of the palate, but otherwise stay out-of-the-way. The finish is full and long.
The Saved Red Wine 2013 is a unique Red blend, it isn’t inspired by Bordeaux or the Rhone Valley, it is very 2000s California. The Saved Red is a fruit-forward, flavorful wine, but length and structure have not been forgotten. There is depth and complexity here that you do not find in $10 red blends, the Saved lists for $25 and a check of the web shows it for sale in the $15 to $20 range. The Saved Red is the product of a skilled wine-maker who was free from conventions to create a Red blend that showed the essence of Scott Campbell’s (married to actress Lake Bell) persona.Who knew a guy hanging out at a tattoo parlor could inspire and help create a wine this tasty and complex.
Where do you purchase it?