Santa Barbara Landing Chardonnay 2014

santa barbara landing Chardonnay 2014 e1485228683994The Santa Barbara Landing Chardonnay 2014 is a $4.99 Trader Joe’s exclusive sourced from grapes grown in Santa Barbara County, California. Santa Barbara is about a 1 1/2 hour drive (north) from Los Angeles and would be too warm a place to grow grapes for fine wine, except for a bit of luck of geography. The grape growing region of Santa Barbara sits on a part of land that juts out into the Pacific Ocean, giving access to the cold ocean breezes on 2 sides. Those cool winds allow the grapes to ripen slowly, so this sunny Southern California region can grow the same grapes as Burgundy (Pinot Noir & Chardonnay) in north-central France, one of France’s cooler growing regions. Santa Barbara Landings is one of Bronco Wines many, many labels. You may think of Bronco Wines as 2 Buck Chuck, but they produce over 60 other labels and are known for giving bang for the buck. A typical entry-level Santa Barbara Chardonnay usually sells for about $12 and then goes up from there, so a 5 buck Chard is rare. The alcohol content is 13%.

The color is an extra virgin olive oil yellow, it is dark enough to have me wonder if it has been aged in oak barrels, which you wouldn’t expect for a $4.99 wine. The nose is light and delicate. all lemons and pears, with a little peach, a little spice, and a floral edge. This is a smooth, fairly silky Chardonnay. It tastes of peaches and cream, lemon curd, tart grapefruit, and green apple. The mid-palate adds soft spice and Bosc pear. The acidity is well-balanced by the body of the wine, it sips easy and will work well with food.The finish is full and long.

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The Santa Barbara Landing Chardonnay 2014 does not taste like a $5 Chardonnay, and that is said knowing how good inexpensive wines have become in recent years. This is a label that has been around for a few years, so it does not seem to be the surplus of a more expensive wine, but it sure tastes that way. I am tasting cream and a little butter, all things that would suggest oak conditioning of some sort and it is not heavy-handed, there is a light touch to this wine. This is a very tasty 5 buck, single AVA Chardonnay.

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Don’t tell anyone, but there is absolutely no correlation between the cost of wine and the quality of wine.