
The color is dark plum red with cherry highlights. The nose is subtle, blackberry, spice, slightly savory, with a bit of mint. This is a very well-balanced wine, every part of this wine seems holds a specific spot in the structure. It tastes of blackberry and blueberry, Altoids spice, and black cherry. The mid-palate brings tart, slightly sour cherry and a hint of salty cashew. The tannins are there, you sense them but they do not infringe on the flavor. The acidity is solid, this is a $6 food wine (sips well on its own, too). The finish is full and lingers for a long time.
There has been a huge buzz about Portuguese wine for the last couple of years, it a Sommelier favorite. The problem is that few people in the US go to a wine shop looking for Tinto Ruriz, someone in that shop has to sell you on Portuguese wine since virtually all the grapes used are local varieties you may never have heard of. The Porta 6 solves that problem, it has a colorful eye-catching label and it priced low enough that taking a chance on wine made from unfamiliar grapes isn’t much of a leap. Not that there is anything to worry about, I don’t think the Porta 6 is the best tasting wine that I’ve tried in the last 10 years. But it is a well-made, delicious, very inexpensive Red blend and you can’t go wrong with that.
For the best showing, decant at least two hours before serving. Serve at room temperature or slightly below. Agreed, a good value for $6.00. This wine is not moving at my local Trader Joe. As the article mentions, Portuguese wines fly under the radar. It’s a shame they are not well recognized.
Where OR how do I order Porta 6 red wine blend? Because we don’t have Trader Joe’s in Lansing MI.