Substance CS: America’s Best Value Cabernet Revealed

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Exceptional value meets critical acclaim in our deep dive into what might be America’s best budget Cabernet Sauvignon. The Substance CS Cabernet Sauvignon from Columbia Valley consistently earns ratings of 91-93 points—scores typically reserved for bottles costing three to four times its modest $13.99 price tag. This remarkable wine represents the final vintage produced under Charles Smith’s ownership before his 2024 sale of the brand.

What creates such extraordinary quality at this price point? We explore the sophisticated production methods behind this affordable gem, including whole bunch fermentation where intact grape clusters gently release their juice under their own weight in CO2-filled tanks. Natural vineyard yeasts—rather than commercial varieties—ferment the juice before it spends 10 months aging on lees in French oak barrels. These premium techniques deliver a wine with remarkable complexity and structure.

The tasting reveals why both critics and everyday wine drinkers celebrate this bottle. Expressive notes of cassis and blackberry mingle with hints of licorice and savory elements reminiscent of grilled meat. The bright acidity and layered flavor profile continue to develop and improve as the wine breathes. Unlike many value-priced wines that chase mass appeal with obvious fruit and oak flavors, Substance CS achieves something more sophisticated—a genuine taste of premium winemaking that satisfies both discerning palates and casual enthusiasts alike. For anyone seeking tremendous value without compromising on quality, this Columbia Valley Cabernet sets the standard for affordable luxury in American wine.

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Introducing Substance CS Cabernet

Speaker 1
0:02

Hey
,

welcome

back

or

welcome
.

We've

got

another

CheaperWineFightercom

wine

review

podcast
.

That's

what

we

do
.

This

is

Domain

Dave
.

Like

always
,

we've

got

a

wine

that

has

the

reputation

for

being

the

best

value

price

Cabernet

Sauvignon

in

the

United

States
.

Maybe

in

France

or

somewhere

there

might

be

a

better

one
,

but

this

is

the

one

that's

got

the

reputation

here

and

it's

the

Substance

CS

Cabernet

Sauvignon
,

columbia

Valley
,

2022
.

The

wines

of

Substance

brand

always

has
,

like

CS
,

as

if

it's

a

cobalt

or

something

they're

doing

a

play

on

the

periodic

table
.

Speaker 1
0:54

It

was

a

Charles

Smith

wine

and

in

2024

he

sold

it
.

Charles

Smith

wines

the

only

wines

they

have

left

are

the

house

of

smith

wines

and

he

has

a

reputation

for

breaking

a

wine

brand
,

making

it

a

big

deal

and

then

selling

it

off

and

going

on

to

the

next

thing
,

which

is

a

good

way

of

doing

things

because

you

make

a

lot

of

money

selling

these

brands

Winemaking Techniques Explained

Speaker 1
1:15

.

The

one

thing

about

this

wines

of

substance

in

2022

is

this

was

still

wines

of

substance
.

It

was

sold

in

2024
,

but

the

winemaker

stayed

with

the

new

brand
.

I've

got

all

those

details

on

the

website

when

I

do

all

the

particulars

for

the

wine
.

This

the

2020
,

yeah
,

2021

year
,

which

shouldn't

be

too

much

different

from

the

2022
,

got

93

points
,

92

points
,

91

points
.

Speaker 1
1:52

This

is

a

one

which

I

found

for

$13.99

that

routinely

gets

the

same

kind

of

reviews

that

$40

and

$50

and

$60

wines

get
,

so

that's

something

that

will

get

your

attention
.

So

why

is

it
?

Um
,

they

do

whole

bunch

fermentation
.

I've

got

another
,

I

got

a
.

I've

got

a

link

to

what

that

is
.

They

don't

press

the

grapes
,

they

dump

all

the

grapes
,

full

grapes
,

into

a

tank

and

then

fill

a

tank

up

with

CO2

and

then

the

weight

of

everything

crushes

the

grapes

and

brings

the

juice

out
.

It's

a

different

way

of

doing

things
.

They

use

natural

yeast
.

Natural

yeast

is

a

yeast

that

flies

through

vineyards
,

through

the

air
.

You

have

yeast
,

you

know
.

When

you

go

outside

there's

yeast

attaching

to

you
.

It's

thought

to

be

better

suited

to

the

grapes

because

it's

living

there

than

commercial

yeast
.

It's

got

10

months

in

French

oak

barrels

on

leaves
.

On

leaves

is

where

they

keep

the

dead

yeast

in

there

In

the

tank

at

that

time
.

15%

of

it's

new

French

oak
.

This

is

pretty

substantial

for

a

wine

that

I

found

for

$13.99
.

It

can

be

a

little

bit

more
,

but

this

is

the

price
.

I

did

the

2021
,

and

it

was

the

exact

same

price

then

Tasting Notes and Flavor Profile

Speaker 1
3:45

too
.

So

this

is

something

I'm

going

to

take

a

sip
.

Speaker 1
3:46

I

am

no

expert

on

expensive

Cabernet

Sauvignon
.

If

I

was
,

I'd

be

the

expensive

wine

finder
,

not

the

cheap

wine

finder
.

This

wine

Tastes

expensive
.

There's

some

detail

to

the

flavors
.

There's

some

bright

acidity

to

it
.

This

is

a

very

good

effort
.

Speaker 1
4:04

It's

a

tasty

wine

too
.

The

more

you

drink

it
,

the

better

you

like

it
.

It's

bright

and

delicious
.

It's

got

some

dark
,

brooding

flavors
.

It's

got

some

interesting

spices
.

It

has

some

good

things

going

for

it
.

It's

mostly

cassis
,

blackberry
,

maybe

a

little

bit

of

licorice

in

there
,

maybe

some

black

cherry

spices
.

I

also

got

some

pork

on

the

grill

roasting
,

that

kind

of

thing
,

that

savory

thing

going
.

The

tasty

notes

said

olives
.

I

didn't

get

olives
,

but

and

flint
.

I

never

get

those

Olives

and

flint

are
,

you

know
,

like

the

things

that

Sam's

got
.

I

never

get

those
.

That

kind

of

flavor's

in

here
,

which

is

which

tends

to

be

more

expensive
,

and

that's

the

kind

of

flavors

you

get

out

of

French

oak
.

Speaker 1
4:57

I

I'm

gonna

take

another

sip
.

Yeah
,

as

it

opens

up

more

and

more
,

this

is

a

delicious

Cabernet

Sauvignon
.

I

mean

mean

they

say

you

know
,

am

I

easily

influenced
?

Maybe
,

but

since

they

said

this

is

a
.

You

know

it's

in

the

running
.

I

don't

know

if

it

is

the

best

you

know

under

$15

Final Verdict and Value Assessment

Speaker 1
5:30

,

under

$16

or

whatever

value

price

Cabernet

Sauvignon

there

is
,

but

it's

got

to

be

in

the

running
,

it's

got

to

be
.

It's

a

delicious

wine

and

it's

got

to

be

in

the

running
.

It's

got

to

be
.

It's

a

delicious

wine

and

it's

legit
.

This

is

the

kind

of

wine

that

sommeliers

and

wine

critics

like

you

know

like
.

Sometimes
,

the

best-selling

ones

are

the

kind

of

showy

big

fruit

bombs

that

get

chocolate

and

vanilla

in

there
.

You

know

people

like

it
,

I

like

it
,

but

the

critics

don't
.

This

is

one

of

the

ones

that

I

think

people

like

and

the

critics

like
.

Speaker 1
6:06

It's

the

Substance

CS

Cabernet

Sauvignon
,

columbia

Valley

2022
.

14

bucks
.

You

can't

beat

it

and

it's

a
.

It's

a

recommended

wine

Episode Wrap-up and Preview

Speaker 1
6:20

.

So
,

adios
,

keep

it

cheap
.

This

is

Domain

Dave

cheapwinefightercom
.

I

got

a

Trader

Joe's

Pinot

Grigio

coming

up

next

like

a

$6

one
.

We'll

have

fun

with

that
.

So
,

adios
,

keep

it

cheap
.

Like

us
,

we

like

your

podcast

and

I'll

be

talking

to

you

Bye-bye
.

About the Author
Don’t tell anyone, but there is absolutely no correlation between the cost of wine and the quality of wine.

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