Discover the hidden gems of Chenin Blanc as we explore Field Recordings’ 2024 release from talented winemaker Andrew Jones. This episode delves into the craftsmanship behind the wine, its distinctive flavor profile, and the journey of making exceptional wines on a budget.
• Overview of Field Recordings and winemaker Andrew Jones
• Chenin Blanc’s versatility and winemaking challenges
• Insights on barrel fermentation with natural yeast
• Comprehensive tasting notes highlighting flavor profiles
• Discussion on the uniqueness of Chenin Blanc
• Encouragement to document favorite wines for future enjoyment
Check us out at http://www.cheapwinefinder.com
or email us at [email protected]
Speaker 1
0:04
Hey
,
welcome
Domain
Dave
here
from
CheapWineFightercom
.
Another
wine
review
.
Today
we
have
one
of
my
favorites
that
I
didn't
know
was
a
favorite
until
I
drank
it
Field
Recordings
,
shannon
2024
.
Just
last
year
Found
it
for
$14.99
,
though
I
think
it
lists
higher
than
that
.
Field
Recordings
is
Andrew
Jones
Jones
.
Speaker 1
0:29
He
was
a
field
man
,
which
meant
that
he
would
travel
the
the
Central
Coast
looking
for
underused
or
maybe
overgrown
vineyards
and
he
would
keep
vineyards
up
and
in
2007
he
started
to
make
his
own
wine
.
It's
Wonderwall
Fiction
and
Field
Recordings
.
They're
all
very
good
wines
and
they
kind
of
get
great
press
and
the
very
first
single
varietal
he
did
was
Chenin
Blanc
,
the
Chenin
,
and
that
was
in
2007
.
And
now
you
know
all
this
time
later
he's
still
making
it
and
he's
got
great
sourcing
time
.
Later
he's
still
making
it
and
he's
got
great
sources
.
Every
vineyard
he
used
was
planted
in
the
70s
and
most
of
them
were
planted
at
chennai
blanc
vineyards
.
This
was
before
.
You
know
,
in
the
70s
in
the
wine
the
world
we
know
today
wasn't
really
happening
.
It
was
in
Sonoma
,
napa
maybe
,
but
other
places
not
so
much
.
Part
of
it
comes
from
the
Chalone
Vineyard
,
which
is
the
oldest
still
producing
vineyard
in
the
Central
Coast
,
and
Chalone
wines
are
seriously
good
wines
.
If
you
ever
have
the
opportunity
to
drink
those
.
The
Jurassic
Vineyard
and
the
well
,
I
can't
think
of
the
third
one
,
but
there's
three
really
good
50
year
old
vineyards
.
They're
gonna
take
a
sip
.
Speaker 1
2:00
Now
,
chateaubriand
Blanc
is
a
grape
that
can
be
used
a
lot
like
Chardonnay
.
You
can
have
it
un-oaked
,
you
can
have
it
oaked
,
you
can
do
malolactic
,
you
can
make
it
in
different
styles
,
you
can
make
it
into
sparkling
wine
.
Chenin
does
all
that
too
.
But
the
problem
is
with
Chenin
I
don't
know
if
it's
a
problem
is
that
every
winemaker
kind
of
has
a
different
style
.
With
Chardonnay
you're
either
doing
the
classic
California
style
or
the
Burgundy
style
.
I
mean
,
most
winemakers
use
those
two
things
.
And
you
know
Chardon
Blanc
doesn't
really
have
a
classic
style
.
It
is
a
classic
wine
in
France
but
everybody's
making
a
difference
so
it's
hard
to
grab
onto
something
.
So
you
never
know
what
you're
gonna
get
.
And
with
Chateauneuf
,
for
me
,
one
time
I'll
have
one
and
I
go
oh
,
this
is
great
wine
.
You
know
,
I
really
love
this
and
I'll
have
another
one
for
a
different
producer
and
it'll
be
yeah
,
I
don't
know
.
So
this
is
really
kind
of
interesting
.
Speaker 1
3:01
He
got
the
grapes
and
he
brought
it
into
his
winery
and
they
pressed
them
straight
into
a
barrel
.
This
is
barrel
fermentation
using
natural
yeast
.
It
just
spontaneously
started
fermenting
Kind
of
cool
.
You
don't
really
see
that
in
under
$20
wines
.
And
the
natural
yeast
,
the
yeast
floats
around
the
air
and
usually
that
happens
when
you're
you
got
a
wine
where
it's
attached
to
a
vineyard
,
cause
that's
.
But
this
came
from
different
places
and
it
still
happened
.
I'm
gonna
take
another
sip
.
Speaker 1
3:42
Then
he
used
either
neutral
barriques
a
a
break
is
the
bordeaux
barrel
that
everybody
knows
.
Neutral
means
it's
been
used
so
often
that
you're
not
getting
any
flavor
from
it
,
but
you
still
get
the
effects
of
the
barrel
.
Uh
,
and
the
aging
the
wine
.
They
age
it
for
four
months
and
then
they
used
a
thousand
liter
german
butter
,
which
is
a
butter
is
an
old
measure
and
I
have
no
idea
what
a
thousand
liters
is
.
It
could
be
.
I
know
a
liter
of
pop
is
.
You
know
so
,
but
it's
.
He
imported
these
old
,
these
new
German
barrels
that
he
,
that
he
put
this
wine
in
,
and
then
most
of
these
German
barrels
are
for
Riesling
.
These
are
the
kind
of
barrels
that
your
fancy
Rieslings
from
the
Moselle
are
made
in
.
So
you've
got
this
naturally
,
spontaneously
fermented
Chenin
Blanc
from
Elite
Vineyards
made
in
this
kind
of
funky
old
style
with
barrels
and
the
techniques
that
I
haven't
heard
of
before
,
not
that
I
would
.
Speaker 1
4:50
We
talk
about
cheap
wine
.
Things
are
pretty
much
simple
.
Simple
helps
with
cheap
.
I
like
this
wine
.
It
starts
out
smooth
and
the
flavors
kind
of
bloom
.
This
isn't
a
flashy
Chateaubriand
at
all
,
it
just
kind
of
sneaks
up
on
you
.
It's
really
kind
of
pretty
.
Flavors
are
all
flavors
you're
going
to
get
.
There's
peach
,
pear
,
there's
melon
,
there's
apple
,
there's
maybe
stone
fruit
,
a
little
bit
of
apricot
.
I
was
getting
dried
pineapple
bits
and
that
type
of
thing
with
it
.
All
nice
flavors
.
He
said
he's
like
really
in
the
pocket
.
This
is
only
11.9
in
the
alcohol
,
which
is
kind
of
low
,
but
it's
kind
of
,
you
know
,
riesling
style
.
Speaker 1
5:39
If
this
is
made
in
the
Riesling
style
,
I
don't
know
if
I
can
say
that
.
So
it's
a
really
delicious
Chenin
Blanc
.
You
know
,
like
I
said
,
I
never
know
what
I'm
going
to
get
.
So
you
really
got
to
.
If
you
find
a
Chenin
you
like
,
remember
what
it
is
.
Take
a
picture
,
label
something
because
you're
going
to
want
to
go
back
to
that
one
Because
the
next
one
might
not
be
the
same
.
And
you
know
,
just
because
you
don't
like
.
It
doesn't
mean
it's
not
a
good
Chenin
.
Somebody
else
probably
loves
it
,
but
I
think
this
is
one
that
I
really
like
and
I'm
going
to
go
back
to
.
Speaker 1
6:14
This
is
a
really
good
shannon
block
and
,
uh
,
it's
the
field
recordings
,
shannon
2024
.
It's
a
delicious
wine
,
uh
,
from
a
really
good
winemaker
from
,
and
I
really
uh
think
it's
a
good
one
.
I
think
it's
something
you
should
,
if
you
can
find
it
.
Uh
,
15
bucks
is
really
good
for
it
,
because
it's
like
I
said
,
it's
from
elite
vineyards
with
some
kind
of
very
intentional
wine
making
.
This
is
,
and
a
lot
of
times
,
under
20
.
It's
quick
and
easy
.
Make
it
as
easy
as
you
can
.
That's
the
best
way
.
That's
not
a
bad
way
to
make
these
wines
.
This
one's
got
intentionality
to
it
and
it
works
and
it
tastes
great
.
So
,
adios
,
keep
it
cheap
.
I've
got
another
peanut
noir
coming
up
in
a
couple
of
days
,
so
stay
warm
and
I'll
be
talking
to
you
,
adios
,
bye
,
bye
.