SPEAKER_00
0:02

Hey
welcome.
Uh
Domain
Dave
here.
Uh
again,
talking
about
value
priced
wine.
We've
got
a
uh
interesting
one,
at
least
to
me,
very
interesting.
From
Casco.
It's
uh
costs
$15.79.
I
know
the
cents
at
Casco
always
means
something.
I
don't
know
what
79
cents
means.
It's
the
Juve
and
Camp
Grand
Reserve
of
Brute
and
Nature
Kava
2022.
Now
all
those
things
mean
something.
Uh
Juvet
and
Camps
is
a
winery
that's
been
around
for
200
years
and
been
in
the
uh
the
Penades,
which
is
where
the
Kava
Dio
is
in
northeast
Spain
since
1921.
And
this
is
a
special
wine.
This
wine
without
the
2022
vintage
dated
on
it,
is
on
their
website.
But
wineries
do
a
vintage
dated
bubbly
once
a
good
year.
Typically
speaking,
like
the
um
they
do
a
wine
that's
a
house
style,
they
use
the
grapes
and
the
all
the
things
they
do
to
the
wine,
it's
gonna
be
that
every
time.
But
a
vintage
dated
wine,
they're
gonna
let
the
vintage
speak
for
itself,
it's
gonna
be
different.
So
it's
rare
that
you
get
a
kava
with
a
vintage
date
on
it,
that's
a
good
thing,
and
rare
that
you
get
a
kava
for
under
16
bucks.
Brute
nature.
What
does
that
mean?
That
means
they
didn't
add
any
sugar
to
it.
Um
as
a
grand
reserva,
this
was
in
triage
and
second
fermentation
for
three
years,
36
bucks.
Um,
how
they
make
the
wine,
and
I'll
explain
that
because
it
because
the
nature
kind
of
falls
into
this.
They
pick
the
grapes
early
before
it
gets
too
ripe,
and
after
the
first
fermentation,
the
wine
is
sour.
It
is,
it
puts
sour
patch
kids
to
shame.
They
they
bottle
it,
put
a
little
bit
of
sugar,
a
little
bit
of
yeast,
put
a
temporary
top,
and
take
a
sip.
They
put
a
temporary
top
in,
and
that
sugar
and
that
yeast
go
to
uh
go
to
town.
Uh
the
yeast
eats
the
sugar
that
gives
off
CO2,
the
bubbles
are
in
the
bottle,
they
got
nowhere
to
go.
And
normally
with
cob
it's
like
nine
months.
Here
it's
three
years.
And
that
those
bubbles
just
kind
of
naturally
just
go
into
the
um
the
wine,
and
they're
happy
to
be
there.
You
know,
they're
they
they're
not
trying
to
escape
right
away,
they're
they're
part
of
the
wine.
And
the
the
longer
it
goes,
the
creamier
and
smoother
the
wine
gets.
Um
champagnes,
which
this
is
made
the
same
way
as
champagne,
a
champagne
that's
three
years
in
the
bottle
is
gonna
cost
you
like
a
hundred
dollars
at
least.
And
if
it's
vintage
data,
it's
gonna
cost
you
another
50
bucks
on
top
of
that.
So,
anyway,
so
after
the
three
years
is
up,
uh
they
take
a
sample
of
the
juice,
figure
out
um
what
it
needs,
and
they'll
take
uh
a
sweet
wine
and
a
measured
amount
of
sweet
wine,
and
they'll
pour
some
in
there.
That's
brute.
They'll
they'll
pour
a
little
bit
more
for
a
demisec,
and
all
the
different
levels
of
of
uh
dry
and
sweetness
for
the
whole
line
of
wines.
Because
they
they
they
have
to
add
everything
because
you
can't
make
them
all
different.
You
have
to
have
to
do
one
and
then
change
them
at
the
very
end.
Brute
nature
means
they
don't
add
any
sugar.
This
is
done
right
the
first
time,
and
it
could
be,
you
know,
and
sometimes
it
could
be
a
little
bit
too
tight,
a
little
bit
too
uh,
a
little
bit
too
net
too
dry.
You
can't
drink
it.
Here
they
got
it
right.
So
that's
root
nature.
You
don't
always
see
that
because
you
have
to
get
it
right.
Brute's
okay.
Brute
means
they
added
a
scientifically
measured
amount
of
sweet
wine
in
it
to
get
to
be
fruit,
which
is
dry.
You
can
do
that
every
time.
Nature,
you
can't
always
do
that
every
time.
I'm
gonna
take
a
sip.
Then
this
is
made
out
of
the
same
grapes
always
used
in
uh
cava.
I
think
it's
a
uh
Charlo
is
like
50%
of
Charlo,
35%
Maccabio,
and
15%
Perillada.
Those
are
the
grapes
I
always
use.
And
here,
not
only
does
it
have
all
this
brute
nature
and
Gran
Reserva
and
vintage,
these
are
organic
on
top
of
that.
All
for
under
$16.
So
what's
going
on
here?
Do
you
want
when
you
sip
it?
Oh,
and
the
label?
The
label
kind
of
looks
like
champagne.
I
don't
know
if
this
is
just
they've
been
their
label
for
105
years,
and
it
just
looks
that
way,
or
looks
pretty
good.
You
get
a
grand
reserve
of
brute
nature.
I
mean,
they
this
is
all
the
bells
and
whistles.
It
does
not
taste
like
your
average
cow.
It
just
does
not.
It's
darker,
it's
deeper.
I'm
gonna
pour
myself
a
little
bit
more
here
and
sipping
on
it.
When
I
first
started
tasting
it,
I
was
like,
I
don't
know.
You
know,
I
don't
know
about
this.
But
as
it
opens
up,
it
kind
of
changes.
It's
tasting
different
than
it
did
when
I
first
started
because
it
had
more
melon,
more
maybe
minerality,
more
herbs.
And
that's
still
got
that,
but
it's
starting
to
open
up
to
some
more
lemons
and
um
a
little
bit
of
cream,
a
little
bit
of
Rioche.
This
is
a
really
nice
kava.
I
mean,
this
is
if
this
was
a
champagne,
it's
not,
you
can't
really
compare
the
two.
It's
made
like
a
champagne,
not
use
the
same
grapes,
not
you
know,
not
the
same
vineyards,
but
this
is
organic.
All
the
details
this
wine
has,
if
this
is
champagne,
you're
spending
one
thing.
Easy.
Here
this
is
$16.99
for
a
cava.
And
yeah,
um
champagnes
using
Pinot
Noir
and
Chardonnay,
which
you
know
and
are
used
to,
and
this
has
uh
exarlo
and
macabello
and
berlotta,
which
you
might
not
be
so
used
to.
But
that
doesn't
really
matter.
You
want
to
try
an
aged,
I
mean,
this
is
you
can't
go
any
cheaper
to
get
something
that
has
these
many
expensive
details
for
the
price.
I
mean,
this
is
um
like
I
said,
this
is
this
is
easily
a
hundred
feet
dog
uh
champagne
with
these
details.
I
said
kava
and
champagne
are
not
the
same
thing,
but
the
details
are
this
is
an
expensive
wine
that
is
cheap.
I
mean
you
probably
can't
get
a
kava
that
is
more
there's
more
wonderful
things
done
to
it
than
this.
And
I
like
cheap
kava.
I
mean
we
just
did
a
Trader
Joe's
Kava
that
was
nine
bucks,
and
it
was
wonderful.
This
is
different.
This
has
weight,
this
has
body,
this
has
details
and
flex
it.
You
know,
it's
kind
of
nice.
So
there
you
go,
Juve
and
Camps,
Grand
Reservoir
Brew
Nature
Gava
2022.
It's
um
the
2022,
the
the
the
vintage
data
one
might
not
be
everywhere,
it
might
just
be
at
uh
Costco
because
their
website
only
shows
the
just
the
regular
non-vintage
one.
But
at
this
price,
if
you
if
you're
in
there
and
you
just
want
to
try
a
bubbly
that
has
all
these
details,
just
see
what's
about.
Uh,
you
gotta
give
it
a
track.
So
audios
keep
it
cheap
is
domain
day,
uh
cheapwinefiner.com.
Uh
I'll
talk
to
you
later.
I
got
a
couple
of
fun
wines
coming
up,
so
audio
skip
it
cheap,
I'll
be
talking
too.