
The color is still Pinot Noir garnet red, clean and see-thru, but with way more black highlights. The nose is toasty oak, chocolate, exotic spice, black cherry, vanilla, a slightly medicinal scent, and herbs, all in all, a mix of the modern and traditional Pinot Noir aromas. I was expecting it to be more over-the-top, and it’s not, it has a base of traditional Pinot Noir elements but with new tastes and textures added in. It starts with ripe cherry, Snickers chocolate, fresh, tart raspberry, French vanilla, and spice. The mid-palate offers a touch of Starbucks Mocha, cranberry, and black pepper. There is a lush, smooth mouth-feel and the tannins are sweet and out-of-the-way. As for the acidity, it is somewhat over-powered by the body of the wine, but that’s ok, this is a sipping wine, not a food wine. You can pair it with burgers, pizza, pot roast, it would work well, but just the same this is a sipping wine. The finish is full and lingers.
The Ménage à Trois Luscious Pinot Noir 2017 was unexpected, it is kind of traditional Pinot Noir, but on steroids. Under all the chocolate, mocha, and vanilla is a traditional California Pinot Noir and the old and new blend together and drink surprisingly well. I did not know what to expect from this bottle and I can tell you that I am happily sipping away at my glass of wine (well, in all likelihood more than one glass). The Luscious in the title is indeed well deserved, it may not be what they drink in France, but like I am known to say, like in the first paragraph, if it tastes good….drink it.
“Aged on” implies the use of oak chips, staves, or powder.