
The color is deep, almost opaque, black cherry red, with an almost clear halo. The nose is bright fresh blackberry, coffee, dark chocolate, new-mown hay, toasty vanilla, new leather jacket and plum. This is a strong, balanced, lengthy Cabernet Sauvignon, fruit driven upfront, with interesting barrel flavors on the mid-palate. It tastes of blackberry, sweet blueberry, French vanilla and tart cranberry. The mid-palate adds a slight pull from the tannins, cigar tobacco, Nestle’s Quik powder and pomegranate. This is a very balanced Cab, every component has its place, the acidity is well-integrated into the body of the wine. The finish is full and lengthy.
The Kendall Jackson Grand Reserve Cabernet Sauvignon is a very fine example of a big-time California Cab. Rich, sleek, elegant and refined, with more than enough power to pair perfectly with an aged prime steak. The Grand Reserve Cab Sauv is an in-between California Cabernet, it is priced far less than the single vineyard Cabs from Sonoma and the estate Cabs from Napa, but the differences between the two are not that great and often simply a matter of taste, not quality. If you want a quality, classic, estate grown, California, Cabernet Sauvignon and you don’t want to pay a small fortune, the Kendall Jackson Grand Reserve Cabernet is a very solid choice.