
The color is a see-thru strawberry jelly red. The nose is sauteed mushroom, herbs and cherries, with a hint of smoke from the grill. The flipflop Pinot has a smooth mouth-feel, with a hit of alcohol (it fades after the first sip). It tastes of ripe black cherry, faint herbs, tart cranberry, french vanilla, along with orange peel and a little earthiness. It is not the most balanced Pinot in the world, but that is hardly criticism for a 5 buck wine. This is not a wine with a second act, what you get upfront is all there is, but what is upfront is fairly complex and there is some decent length to this Pinot. The finish is full and hangs around for a while.
The flipflop Pinot Noir while not exactly delicious is not bad. I can remember a time, not all that long ago, when $5 buck wines were a crap shoot, maybe it’s ok and you finish the bottle, maybe its undrinkable and you pour out the wine. But here you have a $4.99 Pinot Noir, the hardest Red wine to get right, and it drinks fine. Pair it with burgers and brats and it will do a very nice job, buy 4 or 5 bottles for a party and everybody has a good time or have a glass or two on the porch or balcony on a tuesday night. The flipflop Pinot Noir is not a Friday or Saturday night wine, you need to step your game up a bit on those nights, but it was never meant to be. For $5 it will make your weeknights happy.