
The color is a deep, dark, barely see-thru raspberry red with black highlights. The nose is a mix of dark berries and cherry, fudge chocolate, vanilla, spice, and lightly herbal. This is a medium to full-bodied Red with plenty of soft fruit flavors followed by a solid tug from the tannins, not exactly what you expect for $6.99. It starts with ripe plum, blackberry, black pepper and light spice. The mid-palate adds chocolate powder, tart cranberry, and orange zest. It has proper tannins and the acidity is balanced, if anything it is a little on the light side. The finish is full and lasts a respectable amount of time.
For an unassuming bottle of Red wine the Columbia River Landing Red 2014 does just fine. It has more body than most Red blends selling for twice the price and if it isn’t the tastiest Red blend on the market, it does sip well. As a 2014 vintage it has a bit more oak influence than the usual value priced Red wine so you get some flavors not always associated with seven buck wine. This is a food wine, steal, pot roast, burgers, fajitas, pizza, you know the usual suspects. If you are not into tannins or barrel flavors the Columbus River Landing may not be your style, but otherwise it is a decent, affordable Red blend.