The 2012 Sequin (Delicately Bubbled) Rose’ is made from Syrah grapes sourced from vineyards in more than one California grape growing AVA. A Rose’ is a wine made from Red grapes using White wine production techniques, it is not quite that simple, but that is the basic idea. The color is in-between Red wine and…
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Here is a cheat sheet for the making of Italian, Spanish and French Bubbly, Cava, Prosecco or Spumante: In Italy, Bubbly, be it Prosecco or Spumante, is usually produced using the Charmat Method. With the Charmat method (this is where the bubbles are introduced), the fermented wine is placed in huge pressurized vats, this is…
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The 2011 Secco (translates to dry) Italian Bubbles Rose’ Brut is a Sparkling wine sourced from vineyards in Veneto, Italy consisting of 80% Raboso Piave and 20% Pinot Noir. Raboso Piave is a grape indigenous to Veneto and by law must make up at least 70% of the blend. Secco Italian Bubbles is a project…
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The Scarpetta Timido Vino Spumante Brut Rose’ 3rd Edition is 60% Franconia (also known as Limberger) and 40% Pinot Nero (Italy’s version of Pinot Noir) sourced from a vineyard in the Colli Orientali del Friuli sub region of the Friuli Venezia Giulia grape growing region of Italy. Scarpetta translates to taking a piece of bread…
Read MoreThe Jaume Serra Cristalino Brut Rose’ Cava is a different take on Spanish Cava, instead of the usual combination of Xarel.Lo, Macabeo and Parellada, this Brut Rose’ is 60% Pinot Noir and 40% Trepat, an indigenous Spanish Red grape that is mainly used in Rose’ blends. The grapes are purchased from the Cellars de Can…
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