
The color is dark, barely see-thru black cherry red. The nose is blackberry, baking spice, vanilla, plum, chocolate and raspberry. This is a medium bodied Cab, with good structure and lively fruit flavors. It tastes of ripe black cherry, plum, milk chocolate and cranberry. The mid-palate brings sour cherry and a late slap of spice. The tannins are sleek and the acidity is well-balanced, this is a food wine. The flavors of this Cab engage your palate and don’t let go, from start to a long finish.
I used to think it was easier to find a decent sub-$10 Pinot Noir and it was to find a good inexpensive Cabernet Sauvignon, but the Beau Jardin Cabernet Sauvignon 2014 is a very solid $8.99 wine. Good structure, well-balanced and fruit forward the way California wines should be. Pair it with any red meat you can cook on the backyard grill or sip it on the patio, it drinks well on its own.