
The color is a dark, barely see-thru black cherry red. The nose is oak spice, light perfume, cherry, a whiff of smoke, dark chocolate, menthol, and raspberry. This is a dry, sleek, spicy, fruit-forward, but nicely balance Red blend. It starts with tart cherry, licorice, Altoids spice, plum, and chocolate powder. The mid-palate shows blackberry, tart, sour cranberry, exotic cooking spice and a touch of cream.This is a fun blend, the different grapes hit your palate at different spots, the Shiraz hit the back of throat, the Grenache hits the tip of your tongue, and the Mourvedre soothes everything. The tannins are smooth and there is plenty of acidity to work as a food wine, but not too much to interfere with you’re sipping pleasure. The finish is full and quite lengthy.
The Barossa Valley Estate GSM 2013 is a pretty good GSM, I think it holds its own with the French blends in this price range.There is tons of flavor and its well-balanced, there was a time when Australia was known for big, bold wine, and while this GSM is fruit-forward they did not lose the balance.This is a wine that has flavors that would pair well backyard BBQ, chicken, pork or beef would all do just fine. I am partial to Australian wine, it was Australian wine that first led me to believe wine could be something special and the Barossa Valley Estate GSM 2013 upholds that tradition.