
The color is a clear, pale wheat yellow, the bottle seemed to show an olive tint, but that disappeared in the glass. The nose is a mix of citrus and tropical fruit, lemon, grapefruit, pineapple, guava, a little spice, and some stone fruit. This Sauv Blanc has a bit of a rounded mouth-feel, with that said there is also a good deal of tart citrus flavors and abundant acidity (would do well as a food wine, think spicy Thai or Mexican with some heat. It tastes of a mix of peach and grapefruit, light lemon, pear, and lime. The mid-palate offers melon, a hint of spice, and sharp, tart tropical fruit. The acidity is solid, it does not interfere with sipping pleasure and would really balance out with food. The finish is softer than the body of the wine, but does linger.
The 9 Lives Reserve Sauvignon Blanc 2017 is basically what an everyday wine is supposed to be, easy on the wallet, versatile, and tasty. It is plenty good enough to bring to that cool Chinese BYOB in town and goes down nicely as a patio sipper. As for Sauvignon Blanc, I am fond of New Zealand, Loire Valley (France), or Bordeaux, but if you are looking for a well priced Tuesday night Sauv Blanc, Chile is a great place to look.