Vernou roll fermentation

The Bird Big Barrel Pinot Noir 2012 is sourced from the Dayvinleigh Vineyard on the Wairau River in Marlborough on New Zealand’s South Island. Steve Bird is the winemaker and he is the first to produce Pinot Noir with Vernou roll fermentation. He uses huge 238 gallon oak barrels (Tonnellerie Vernou is a French cooperage who make the…