Chateau Ducasse 2010 Bordeaux Blanc

Most white Bordeauxs I’ve encountered are typically blends with the dominant grape being Sauvignon Blanc. However, this wine has quite a different mix. It is made up of 60% Semillon, 35% Sauvignon Blanc, and 5% Muscadelle. If you’re thinking “wait, isn’t Semillon usually a dessert wine?”, don’t worry – I had the same reaction. There…

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Chateau Haut Peyruguet 2010 White Bordeaux

Sauvignon Blanc has always been hit or miss for me. I often find the grape a bit too acidic to truly enjoy the wine without food. However, this $13.99 bottle form the Entre Deux Mers region of Bordeaux (literally meaning between the seas) changed that for me. It is a blend of 50% Sauvignon Blanc,…

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