The Story The Saint-Hilaire Brut 2017 is a blend of 90% Mauzac, 5% Chardonnay, and 5% Chenin Blanc sourced from grapes farmed in the Limoux area of the Languedoc in Southwest France. The Sparkling wine of Limoux is 100 years older than the Bubbly of Champagne. Saint-Hilaire is the Abbey were history first records monks producing…
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The Côté Mas Blanquette de Limoux St Hilaire Methode Ancestrale is a Sparkling wine produced by Domaine Paul Mas using the Mauzac grape grown near the abbey of St Hilaire in the Blanquette de Limoux AOC region of the Languedoc in southern France. St Hilaire is the abbey where in 1531 the first Sparkling wine…
Read MoreThe 2007 Saint-Hilaire Grand Cuvee is a Sparkling wine estate grown and bottled in the Blanquette de Limoux AOC located in the Languedoc in southwest France. In 1531, Sparkling wine/Champagne was first produced by the monks at the Abbey Saint-Hilaire, Dom Perignon wasn’t born until 1638, so Champagne was not invented in Champagne. The Sparkling…
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