
The color is a dark opaque ripe black cherry red. The nose is jammy red berries, with more oak spice than you would expect from a five buck wine, along with new-mown lawn, Red Twizzlers, and cinnamon. This is a medium bodied, reasonably dry, fruit forward (but not overly fruit-forward) Cab. It tastes of a mix of blueberry and cherry, a little vanilla, and plum. The mid-palate offers mocha powder and a slight herbal edge. The tannins stay out-of-the-way and the acidity is well matched with the body of the wine. The finish starts off strong and slowly fades away.
I have found that it is hard to find a solid Cabernet Sauvignon at a very inexpensive price point, since we expect a Cab Sauv to have very particular oak barrel flavors which are costly and time-consuming to produce. Five buck wines need to be quick and easy to produce. With that said, the California Roots Cabernet Sauvignon 2016 drinks just fine. They somehow got enough oak influence into the flavor profile allow this taste like a California Cabernet. It is not super complex or layered, but what is there is tasty. Ten years ago, this is what $10 Cab Sauv had to offer and today 5 buck Cabs are hitting that mark. I think that if I’m looking for a California Cabernet Sauvignon I would pay a few bucks more and get something that comes closer to the expensive stuff. But at 5 bucks, the California Roots Cabernet Sauvignon 2016 does just fine.
It is too bad Target decided to join the rest of the grocery store ranks making margin more important than quality, Trinchero, owned by Sutter Home along with Constellation Brands, Gallo and the Wine Group have been profiting off of these cookie cutter private brands in every retailer in the country. The wines are manipulated with residual sugar and fake, consumer should be aware that these types of wines are stripped of any character or health benefits. Just my opinion. Good private labels should tell a story, and offer much more technical information than a retail price. Thanks