The Domaine Saint Vincent Rose’ is Gruet Winery’s entry level Sparkling wine. 100% Pinot Noir sourced from the same New Mexico vineyards used for Gruet Sparkling wine. Saint Vincent is the Patron Saint of winemakers. Made in the Methode Champenoise style, the same way Champagne is produced (2nd fermentation in the bottle) and aged for…
Read MoreThe Pierre Sparr Cremant Brut Rose’ is 100% Pinot Noir sourced from vineyards near the villages of Molsheim, Kintzheim and Sigolsheim in the Alsace Region of France. First fermentation takes place in steel tanks for 6 months, then second fermentation (adding bubbles) takes place inside each individual bottle, Methode Champagne, for 18 months. Wine and…
Read MoreThe Gruet Brut Rose is a nonvintage Sparkling wine made from 100% Pinot Noir grown at Estate vineyards near the town of Engle, 170 miles south of Albuquerque, in New Mexico. They add 2% still (no bubbles) Pinot Noir to give the wine a pink hue. This Sparkler is made in the Methode Champenoise process,…
Read MoreA last taste of summer… As the seasons change, and summer’s fleeting promise falls away in the rearview mirror, here is a chance to allow our gaze to linger a bit on Summer’s retreating form. It’s color evokes the soft, red glow of sunsets viewed from over the top of the grill. Light, soothing and…
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